Feasibility and effectiveness of supplementation with locally available foods in prevention of child malnutrition in Kenya
Dados Bibliográficos
| ID | 15096971 |
|---|---|
| Autores | Angelo Tomedi (University of New Mexico), Felisha Rohan-Minjares (University of New Mexico, autor correspondente), Kate McCalmont (University of New Mexico), Rebecca Ashton (University of New Mexico), Rose Opiyo, Rose Okoyo Opiyo (0000-0002-9967-5432, University of Nairobi), Mutuku Mwanthi, Mutuku A Mwanthi (Kenyatta National Hospital) |
| Ano | 2012 |
| Volume | 15 |
| Fascículo | 4 |
| Páginas | 749-756 |
| Data de publicação | 2012-04-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Public Health Nutrition (JOURNAL) |
| Identificadores do periódico | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Editora | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980011002217 |
| PMID | 21896234 |
| OpenAlex | W2140130339 |
| Idioma | EN |
| Citações recebidas | 5 |
| Referências citadas | 13 |
Objective To establish the operational feasibility and effectiveness of using locally available foods to prevent malnutrition and improve child growth in Kenyan children. Design Quasi-experimental design with an intervention group of children in all villages in one region and a non-intervention group of children in all villages in an adjacent region. The intervention was the distribution of a monthly food ration for the index child, a separate family ration, and group education on appropriate complementary feeding and hygiene. Setting Rural villages in the arid lands of eastern Kenya with a high prevalence of child malnutrition. Subjects All children in the target villages aged 6–20 months with weight-for-length Z -score (WHZ) greater than −2 at baseline. Results Children in the intervention and non-intervention groups had similar baseline anthropometric measures. The caregivers in the intervention group confirmed that the intended amounts of food supplements were received and child nutrient intake improved. During the 7-month intervention period there were significant group differences in pre–post Z -score changes between the intervention and non-intervention groups for weight-for-age (0·82, P P P = 0·09), after adjusting for multiple covariates. Compared with the non-intervention group, the intervention group had a lower prevalence of wasting (0 % v . 8·9 %, P = 0·0002) and underweight (6·3 % v . 23·0 %, P Conclusions The findings suggest that the distribution of locally available foods is operationally feasible and improves child weight gain and decreases acute malnutrition in Kenyan children
Anthropometry · Biology · Environmental health · Intervention (counseling · Kenya · Malnutrition · Nutrition Education · Obesity · Overweight · Standard score · Underweight · Wasting · Weight for Age · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Medicine · Poverty, Education, and Child Welfare · Gerontology · Internal Medicine · Pediatrics
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| Obras citantes distintas | 5 |
|---|---|
| Citações por ano | 0,63 |
| Intervalo de citações | 2018 - 2024 (7) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 5 |