Impact of Covid-19 on the food safety practices of food insecured individuals
Interruption of the interdependence food safety and food security association
Dados Bibliográficos
| ID | 15295147 |
|---|---|
| Autores | Daniel Teshome Gebeyehu (0000-0002-3325-4571, University of New England, autor correspondente), Leah East (0000-0002-4757-2706, University of New England), Stuart Wark (0000-0002-5366-1860, University of New England), Md Shahidul Islam (0000-0002-9351-243X, University of New England) |
| Ano | 2025 |
| Volume | 35 |
| Fascículo | 1 |
| Data de publicação | 2025-04-17 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Critical Public Health (JOURNAL) |
| Identificadores do periódico | ISSN: 0958-1596 • E-ISSN: 1469-3682 |
| Editora | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/09581596.2025.2492797 |
| OpenAlex | W4409554696 |
| Idioma | EN |
| Referências citadas | 57 |
Objective: The objective of this study was to identify the indirect impact of COVID-19 on the food safety of individuals potentially experiencing a food security crisis. Methods: Structured food safety questions were formed for the food safety practice assessment and standardized “Food Insecurity Experience Scale” questions were used to assess individuals’ food insecurity experience. The food safety items were taken as dependent variables (effect to be tested), and the food insecurity items were taken as independent variables (the cause that determines the impact). Ordinal logistic regression using the Polytomous Universal Model (PLUM) was used for inferential analysis. Results: Demographic variables (location, level of education, living arrangements/family size, and type of work for income generation) were significantly associated (p Conclusions: COVID-19 has improved the food safety practices of individuals, yet detrimentally impacted their food security. As a result, encouraging the sustainability of optimal food safety practices, planning and implementing food security resilience strategies, establishing emergency preparedness taskforces, taking lessons from COVID-19, and being prepared for future pandemics are recommended
2019-20 coronavirus outbreak · Agricultural economics · Agriculture · Biology · Business · Coronavirus disease 2019 (COVID-19 · Economics · Environmental health · Food insecurity · Food packaging · Food safety · Food safety risk analysis · Food security · Food supply · Geography · Outbreak · Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2 · COVID-19 Pandemic Impacts · Food Safety and Hygiene · Food Waste Reduction and Sustainability · Medicine · Food Science · Virology
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| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |