Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China
Dados Bibliográficos
| ID | 15375583 |
|---|---|
| Autores | Bin Cui (0000-0002-9904-258X, Yangzhou University, autor correspondente), Wen Kai Yuan (Yangzhou University), Linda Dong‐Ling Wang (0000-0002-8391-8516, Yangzhou University), Linda Dong-Ling Wang, Fu Rong Wang (Yangzhou University), Jing Peng (0009-0005-3030-4376, Yangzhou University), Jian Ying (0000-0003-3609-1568, Yangzhou University), Jian Ying Ma, Xiang Chen (0000-0002-5045-9253, Yangzhou University), Mei Yin Xu (0000-0003-2584-8297, Yangzhou University), Jun Ke (0000-0002-7792-8566, Yangzhou University), Yi Tian (0009-0005-3563-4438, Yangzhou University) |
| Ano | 2024 |
| Volume | 24 |
| Fascículo | 1 |
| Páginas | 75-75 |
| Data de publicação | 2024-01-03 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | BMC Public Health (JOURNAL) |
| Identificadores do periódico | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Editora | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-023-17549-9 |
| PMID | 38172729 |
| OpenAlex | W4390571492 |
| Idioma | EN |
| Referências citadas | 19 |
This study confirms the association between cooking patterns and the prevalence of hyperlipidemia and indicates that the Bland cooking pattern is associated with a reduced prevalence of hyperlipidemia
Biology · Confidence interval · Confounding · Cooking methods · Environmental health · Hyperlipidemia · Logistic regression · Odds ratio · Quartile · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Pharmacology and Obesity Treatment · Endocrinology · Food Science · Internal Medicine
| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |