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Development and application of the TFA macrosimulation model

A case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil

Dados Bibliográficos

ID15377738
AutoresEduardo Augusto Fernandes Nilson (0000-0002-2650-4878, Universidade de São Paulo, autor correspondente), Neha Khandpur (0000-0002-4766-8361, Universidade de São Paulo), Fabio Da Silva Gomes (0000-0003-4997-4642, World Health Organization Regional Office for the Americas)
Ano2022
Volume22
Fascículo1
Páginas2010-2010
Data de publicação2022-11-02
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoBMC Public Health (JOURNAL)
Identificadores do periódicoISSN: 1471-2458 • E-ISSN: 1471-2458
EditoraBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-022-14361-9
PMID36324096
OpenAlexW4307983216
IdiomaEN
Citações recebidas2
Referências citadas22

The TFA macrosimulation model can efficiently compare different policy scenarios for trans fats reduction policies at the country level and proves that the elimination of PHOs from the food market in Brazil may significantly reduce the health burden of trans fatty acids in the country compared to other policy options. The model also represents a useful public health tool to support TFA reduction and elimination policies in other countries

Biostatistics · Environmental health · Pathology · Public health · Energy, Environment, and Transportation Policies · Fatty Acid Research and Health · Global Energy and Sustainability Research · Medicine · Epidemiology · Internal Medicine

  • Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil

    Open Access•Magda Do Carmo Parajára, Aline Siqueira Fogal Vegi et al.•Public Health Nutrition•2024

  • Costa Rica’s trans-fat ban impact on cardiovascular disease

    Open Access•Rafael Monge-Rojas, Rulamán Vargas-Quesada et al.•Revista Panamericana de Salud…•2025

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    Open Access•Gregory A Roth, D Abate et al.•The Lancet•2018

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    Christopher J L Murray, Alan D Lopez•New England Journal of Medicine•2013

  • Health effects of dietary risks in 195 countries, 1990–2017

    Open Access•Ashkan Afshin, Patrick John Sur et al.•The Lancet•2019

  • Were policies in Brazil effective to reducing trans fat from industrial origin in foods

    Open Access•Flávia da Silva Lima Dias, Mário Ferreira Lima et al.•Revista de Saúde Pública•2018

  • Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet

    Open Access•Patrícia VL Moreira, Phelipe Alves Moreira et al.•Public Health Nutrition•2018

  • Measuring and valuing productivity loss due to poor health

    Open Access•Wei Zhang, Nick Bansback et al.•Social Science & Medicine•2011

Obras citantes distintas2
Citações por ano1
Intervalo de citações2024 - 2025 (2)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 2
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