Development and application of the TFA macrosimulation model
A case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil
Dados Bibliográficos
| ID | 15377738 |
|---|---|
| Autores | Eduardo Augusto Fernandes Nilson (0000-0002-2650-4878, Universidade de São Paulo, autor correspondente), Neha Khandpur (0000-0002-4766-8361, Universidade de São Paulo), Fabio Da Silva Gomes (0000-0003-4997-4642, World Health Organization Regional Office for the Americas) |
| Ano | 2022 |
| Volume | 22 |
| Fascículo | 1 |
| Páginas | 2010-2010 |
| Data de publicação | 2022-11-02 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | BMC Public Health (JOURNAL) |
| Identificadores do periódico | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Editora | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-022-14361-9 |
| PMID | 36324096 |
| OpenAlex | W4307983216 |
| Idioma | EN |
| Citações recebidas | 2 |
| Referências citadas | 22 |
The TFA macrosimulation model can efficiently compare different policy scenarios for trans fats reduction policies at the country level and proves that the elimination of PHOs from the food market in Brazil may significantly reduce the health burden of trans fatty acids in the country compared to other policy options. The model also represents a useful public health tool to support TFA reduction and elimination policies in other countries
Biostatistics · Environmental health · Pathology · Public health · Energy, Environment, and Transportation Policies · Fatty Acid Research and Health · Global Energy and Sustainability Research · Medicine · Epidemiology · Internal Medicine
Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017
Measuring the Global Burden of Disease
Health effects of dietary risks in 195 countries, 1990–2017
Were policies in Brazil effective to reducing trans fat from industrial origin in foods
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet
Measuring and valuing productivity loss due to poor health
| Obras citantes distintas | 2 |
|---|---|
| Citações por ano | 1 |
| Intervalo de citações | 2024 - 2025 (2) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 2 |