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Pathways from Food Consumption Score to Cardiovascular Disease

A Seven-Year Follow-Up Study of Indonesian Adults

Dados Bibliográficos

ID15460397
AutoresEmyr Reisha Isaura (0000-0002-7121-8280, Taipei Medical University), Yang-Ching Chen (0000-0002-0682-3716, Taipei Medical University Hospital), Shwu‐Huey Yang (0000-0002-3707-1166, Taipei Medical University Hospital, autor correspondente)
Ano2018
Volume15
Fascículo8
Páginas1567-1567
Data de publicação2018-07-24
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoInternational Journal of Environmental Research and Public Health (JOURNAL)
Identificadores do periódicoISSN: 1661-7827 • E-ISSN: 1660-4601
EditoraMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph15081567
PMID30042353
OpenAlexW2883513493
IdiomaEN
Referências citadas51

Background : Available prospective studies of food insecurity and cardiovascular diseases (CVD) have included obesity and hypertension as the modifiable risk factors. Studies using the physical activity measures are lacking, and where to contribute to counterbalance the risk associated with food insecurity and CVD remains unclear. We aimed to use structural equation modelling (SEM) to explore the complex direct and indirect factor variables influencing cardiovascular disease (CVD) during a seven-year follow-up study. Methods : For 3955 adults who participated in the Indonesian Family Life Surveys in 2007 and 2014, we used SEM to examine the direct and indirect relationships of food consumption score, body shape index, physical activity volume, and blood pressures on CVD. Results : Based on the beta coefficients from a regression analysis, the significant direct effects ( p p = 0.004− p Conclusions : Of the multiple factors influencing CVD, the modifiable risk factors were FCS, ABSI, and VPAV. Hence, the recommendations for CVD prevention should include targeting food insecurity, body shape index, and vigorous physical activity besides the measurement of blood pressure

Blood pressure · Body mass index · Disease · Environmental health · Obesity · Demography · Food Security and Health in Diverse Populations · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology · Internal Medicine

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