Cooking for disability

A pilot study on nutritional interventions for mental health support in adults with autism spectrum disorder

Dados Bibliográficos

ID15523697
AutoresJohanna Maria Catharina Blom (0000-0002-4974-1964, University of Modena and Reggio Emilia, autor correspondente), Ciro Ruggerini (University of Modena and Reggio Emilia), Friedrich Caroli (Finnish Association of People with Physical Disabilities), Franco Caroli, Carla Ferreri (0000-0002-1359-0869, Institute of Organic Synthesis and Photoreactivity), Annalisa Masi (0000-0002-7163-3978, Institute of Crystallography), Veronica Rivi (0000-0002-8413-4510, University of Modena and Reggio Emilia), Pierfrancesco Sarti (0009-0009-4342-8641, University of Modena and Reggio Emilia), Mauro Rebecchi (Azienda di Servizi alla Persona di Pavia (Italy)), Chiara Arletti (Azienda di Servizi alla Persona di Pavia (Italy))
Ano2025
Volume16
Páginas1608033-1608033
Data de publicação2025-08-19
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoFrontiers in Psychiatry (JOURNAL)
Identificadores do periódicoISSN: 1664-0640 • E-ISSN: 1664-0640
EditoraFrontiers Media (PUBLISHER • CH)
DOI10.3389/fpsyt.2025.1608033
PMID40904573
OpenAlexW4413307658
IdiomaEN
Referências citadas102

This pilot study suggests that a targeted dietary intervention, based on biological markers reflective of neurobiological dysfunctions, may offer a promising complementary approach to managing ASD symptoms in adults. The findings indicate that dietary modifications can lead to improvements in both biological and behavioral markers, but further research is needed to refine personalized nutritional strategies for individuals with ASD

Autism · Autism spectrum disorder · Mental health · Psychiatry · Psychological intervention · Autism Spectrum Disorder Research · Child Nutrition and Feeding Issues · Clinical Psychology · Family and Disability Support Research · Medicine · Psychology