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Comparing patterns of ecosystem service consumption and perceptions of range management between ethnic herders in Inner Mongolia and Mongolia

Dados Bibliográficos

ID15549005
AutoresLin Zhen (0000-0001-6227-4697, Institute of Geographic Sciences and Natural Resources Research, autor correspondente), Ochirbat Batkhishig (0000-0001-6012-0395, Mongolian Academy of Sciences), B Ochirbat, Yuan Lv (0000-0002-9862-6401, Institute of Geographic Sciences and Natural Resources Research), Yunjie Wei (0000-0001-8519-1712, Institute of Geographic Sciences and Natural Resources Research), Y J Wei, X L Liu (0000-0001-8816-703X, Institute of Geographic Sciences and Natural Resources Research), Jiquan Chen (0000-0003-0761-9458, University of Toledo), J Q Chen, Zhongqiu Yao (Chinese Academy of Sciences), Z J Yao, F Li (0000-0001-9835-375X, Institute of Geographic Sciences and Natural Resources Research)
Ano2010
Volume5
Fascículo1
Páginas015001-015001
Data de publicação2010-01-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoEnvironmental Research Letters (JOURNAL)
Identificadores do periódicoISSN: 1748-9326 • E-ISSN: 1748-9326
EditoraIOP Publishing (PUBLISHER • GB)
DOI10.1088/1748-9326/5/1/015001
OpenAlexW2138145172
IdiomaEN
Citações recebidas9
Referências citadas15

Ecosystems in the Central Asian Plateau, which includes the Mongolian Plateau, are becoming increasingly sensitive to human interventions, leading to deterioration of already fragile ecosystems. The goal of this paper is to illustrate human dependence on an ecosystem by identifying patterns of resource consumption in this region and investigating the knowledge and perceptions of herders living in these ecosystems. Data on consumption in the two regions were collected using structured questionnaires delivered to a total of 252 herders from Mongolia and China's Inner Mongolia. Meat and other animal products remain the dominant food items for most households, accompanied by various vegetables and cereals. This unbalanced diet leads to excessive consumption of protein and fat from animal sources. The major energy sources used by herders are fuelwood, animal dung, crop residues, and dry grass, but consumption patterns differed between the two areas. Mongolian herders rely more heavily on livestock for meeting their consumption needs than herders in Inner Mongolia. Herder knowledge and perceptions of ecosystem conditions and consumption of resources differed between Mongolia and Inner Mongolia, reflecting the influence of different state policies. The data reported and the conclusions drawn are relevant for developing resource management policies for the Mongolian Plateau, but also provide useful insights for any region where livestock production dominates the use of rangeland resources

Agroforestry · Biology · China · Consumption (sociology · Ecosystem · Ecosystem services · Environmental protection · Environmental resource management · Geography · Indigenous · Livestock · Pastoralism · Plateau (mathematics · Rangeland · Resource (disambiguation · Socioeconomics · Environmental Science · Indigenous Studies and Ecology · Rangeland Management and Livestock Ecology · Transboundary Water Resource Management · Ecology · Forestry

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Obras citantes distintas9
Citações por ano0,64
Intervalo de citações2012 - 2024 (13)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 8
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