The Wild and the Sown

Botany and Agriculture in Western Europe, 1350-1850

Dados Bibliográficos

ID16613779
AutoresPaul Brassley (autor correspondente)
Ano1998
Volume29
Fascículo1
Páginas101-103
Data de publicação1998-03-01
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoSixteenth Century Journal (JOURNAL)
Identificadores do periódicoISSN: 0361-0160 • E-ISSN: 2326-0726
EditoraUniversity of Chicago Press (PUBLISHER • US)
DOI10.2307/2544403
OpenAlexW1968821915
IdiomaEN
Citações recebidas9

Foreword Joan Thirsk Preface Introduction 1. Translations and classification of the natural environment from the fourteenth to the sixteenth century 2. From medieval agronomy to Renaissance agriculture 3. Lucerne in Italy 4. Forage crops in France: diffusion and retreat 5. Tradition and innovation in sixteenth- and seventeenth-century England 6. The new crops and English agriculture 7. From theory to seed production: England and continental Europe in the eighteenth and nineteenth centuries Conclusions

Agriculture · Archaeology · Art history · Biology · Botany · Economic botany · Economics · Geography · Plant ecology · The Renaissance · Western europe · Classics · Historical Economic and Legal Thought · Historical Economic and Social Studies · History · Landscape and Cultural Studies