The American and His Food

Dados Bibliográficos

ID19251322
AutoresFrank G Boudreau (autor correspondente)
Ano1942
Volume32
Fascículo4
Páginas432-432
Data de publicação1942-04-01
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoAmerican Journal of Public Health and the Nations Health (JOURNAL)
Identificadores do periódicoISSN: 0002-9572 • E-ISSN: 2330-9679
EditoraAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.32.4.432-a
OpenAlexW2021447810
IdiomaEN

The American and His Food Frank G. Boudreau CopyRight https://doi.org/10.2105/AJPH.32.4.432-a Published Online: September 01, 2011

Biology · Culinary Culture and Tourism · Food Science