The Vitamins as Factors in Health and in Food Values
Dados Bibliográficos
| ID | 19251690 |
|---|---|
| Autores | H C Sherman, C-E A Winslow, Eugene Lyman Fisk, I Greenwald, T P B Jones, D B Jones |
| Ano | 1928 |
| Volume | 18 |
| Fascículo | 3 |
| Páginas | 331-337 |
| Data de publicação | 1928-03-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | American Journal of Public Health and the Nations Health (JOURNAL) |
| Identificadores do periódico | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Editora | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.18.3.331 |
| PMID | 18012422 |
| OpenAlex | W2029115600 |
| Idioma | EN |
| Referências citadas | 5 |
The Vitamins as Factors in Health and in Food Values H. C. Sherman, C.-E. A. Winslow, E. L. Fisk, I. Greenwald, T. P. B. Jones, and D. B. Jones CopyRight*Report of the Committee on Nutritional Problems presented to the Food and Drugs Section of the American Public Health Association at the Fifty-sixth Annual Meeting at Cincinnati, O., October 19, 1927. https://doi.org/10.2105/AJPH.18.3.331 Published Online: August 29, 2011
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| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |