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Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages

Dados Bibliográficos

ID19252091
AutoresLeonardo Mata (0000-0002-4142-8666), Leonardo J Mata, Constantino Albertazzi, Amanda Negreros, Raul Fernandez (0000-0002-0252-8621)
Ano1965
Volume55
Fascículo9
Páginas1396-1402
Data de publicação1965-09-01
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoAmerican Journal of Public Health and the Nations Health (JOURNAL)
Identificadores do periódicoISSN: 0002-9572 • E-ISSN: 2330-9679
EditoraAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.55.9.1396
PMID14334761
OpenAlexW1967746691
IdiomaEN
Referências citadas4

Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages Leonardo J. MataM.S.D.Sc., Constantino AlbertazziB.S., Amanda NegrerosB.S., and Raúl Fernández CopyRightDr. Mata is head of the Microbiology Branch of the Institute of Nutrition of Central America and Panama (INCAP), Guatemala. Mr. Albertazzi, formerly of the Division of Statistics, INCAP, is now a statistician at the University of Costa Rica. Miss Negreros and Mr. Frenández are members of the Microbiology Branch, INCAP. https://doi.org/10.2105/AJPH.55.9.1396 Published Online: August 29, 2011

Bacteria · Biology · Enteropathogenic Escherichia coli · Escherichia coli · Geography · Panama · Salmonella · Shigella · Food Safety and Hygiene · Microbiology

  • Diarrheal Diseases in Fresno County, California

    James Watt, Arthur C Hollister et al.•American Journal of Public Health…•1953

Velocidade de citaçãohistorical
Altamente citadoNão
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