The devil is always in the details
Good and bad oilseed cakes at the end of the nineteenth century in France and Italy
Dados Bibliográficos
| ID | 20037057 |
|---|---|
| Autores | Luca Andreoni (Marche Polytechnic University), Laurent Herment (0000-0002-3539-683X, Marche Polytechnic University) |
| Ano | 2023 |
| Páginas | 77-106 |
| Data de publicação | 2023-01-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | CHAPTER |
| Periódico | From Breeding and Feeding to Medicalization (SOURCE_BOOK) |
| Editora | Brepols Publishers (PUBLISHER • BE) |
| DOI | 10.1484/m.rurhe-eb.5.135022 |
| OpenAlex | W4385894484 |
| ISBN | 9782503589152 |
| Idioma | EN |
| Referências citadas | 19 |
International audience
Agriculture, Land Use, Rural Development · Culinary Culture and Tourism · Edible Oils Quality and Analysis · History
Flax Americana
Every Farm a Factory
Oilseed Cakes in Italy and France
The Price of Nitrogen at the End of the Nineteenth Century
The First Green Revolution
Laboratory versus Farm
L’aire de diffusion des engrais commerciaux en France au milieu du xixe siècle
Law and Peace
Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark1
Italy, 1860-1940
| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |