Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Shared power and fairness in trust-based supply chain relationships in an urban local food system

Dados Bibliográficos

ID21295689
AutoresDilupa Nakandala (0000-0003-1535-5288, Western Sydney University), Meg Smith (0000-0002-2829-3787, Western Sydney University), Henry Lau, H C W Lau (0000-0002-7744-9012, Western Sydney University)
Ano2020
Volume122
Fascículo3
Páginas870-883
Data de publicação2020-01-28
Open AccessSim
TipoARTICLE
PeriódicoBritish Food Journal (JOURNAL)
Identificadores do periódicoISSN: 0007-070X • E-ISSN: 1758-4108
EditoraEmerald (PUBLISHER)
DOI10.1108/bfj-05-2019-0309
OpenAlexW3004283338
IdiomaEN
Citações recebidas12
Referências citadas35

Purpose The purpose of this paper is to investigate supply chain relationships in an urban local fresh food system from a retailer perspective to examine the types of relationships and the factors underpinning the development of such relationships. Design/methodology/approach Using the multiple case study method, interview data from twelve urban local fresh food retailers in Sydney were analysed using the thematic analysis. Findings This study finds that balanced power relationships in the supply chain allow reasonable power to sit with growers in product price determination irrespective of the dependency of small-scale growers on relatively large local retailers. Trust-based relationships are developed over multiple transactions, where shared values across the supply chain and consistently low opportunistic behaviour in reward sharing are demonstrated to be the crucial factors underpinning close relationships. This study also found evidence of horizontal supply chain linkages among retailers in a competitive environment. Practical implications Findings of this study have implications for policymakers in designing urban fresh food systems and for practitioners in large urban retailers including supermarkets that attempt to integrate local food into their product portfolio. Originality/value This study extends the local food system literature dominated by rural studies to include new knowledge about the dynamics of collaborations in contemporary urban local fresh food supply chains. It provides the first empirical evidence of lateral inventory transshipment between retailers in a competitive environment confirming previous simulation studies

Agriculture · Business · Food security · Food systems · Geography · Industrial organization · Originality · Product (mathematics) · Qualitative research · Sociology · Supply chain · Underpinning · Food Waste Reduction and Sustainability · Marketing · Organic Food and Agriculture · Service and Product Innovation

  • ISM- and Micmac-based modelling of dairy supply chain

    Open Access•Mohammad Asif, Mohd Sarim et al.•British Food Journal•2024

  • Impact of Supply Chain Management Practices on Supply Chain Performance in Iranian Oil and Gas Companies

    Open Access•Sahar E-Vahdati, Mohsen Akbari et al.•Humanities & Social Sciences…•2020

  • The influence of trust for sustainable agri-food production

    Open Access•Michel Tavares Quinteiro Milcent Assis, Michael R Lucas et al.•British Food Journal•2023

  • Local food communities

    Open Access•Ilona Liliána Birtalan, Ágnes Neulinger et al.•British Food Journal•2021

  • Increasing restaurants' sales performance

    Open Access•Shu-Hua Wu, Edward C S Ku et al.•British Food Journal•2023

  • Redesigning short food supply chains for sustainable livelihoods and economies worldwide

    Open Access•Vimal Kumar, Pratima Verma et al.•British Food Journal•2025

  • Fairness and trust in organic food supply chains

    Open Access•Maren Busch, Daniel Mühlrath et al.•British Food Journal•2024

  • Understanding consumer perception towards online seafood purchases

    Open Access•Vaishali C Mahajan, Meena Kumari R et al.•Humanities and Social Sciences…•2026

  • Re-territorialising skills? Insights from ethnography on solidarity-economy food activism

    Open Access•C Grasseni•Sustainability Science•2024

  • What are the ‘Values’ in alternative food systems? A systematic review

    Open Access•Nora Katharina Faltmann, Rike Stotten•Agriculture and Human Values•2025

  • Framing Political Issues in Food System Transformative Changes

    Open Access•Valeria Sodano, Maria Teresa Gorgitano•Social Sciences•2022

  • Is Contract Farming Fair For Smallholder Farmers? A Case Study From India

    Prasenjit Barik, Rajshree Bedamatta•Journal of Contemporary Asia•2025

  • Inequity In Social Exchange

    J Stacy Adams•Adv in Expmtl Soc Psychol V2•1965

  • From value to values

    Open Access•Alison Hope Alkon•Agriculture and Human Values•2008

  • Reconnecting Australian consumers and producers

    Open Access•Samantha B Meyer, John Coveney et al.•Food Policy•2012

  • Shortening food supply chains

    Caroline Aubry, Christine Aubry et al.•Food Policy•2013

  • Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

    Open Access•Elizabeth Brown, Sandrine Dury et al.•Appetite•2009

  • Embeddedness and local food systems

    Open Access•C Clare Hinrichs•Journal of Rural Studies•2000

  • Food Supply Chain Approaches

    Open Access•Terry Marsden, Jo Banks et al.•Sociologia Ruralis•2000

  • Social Exchange Theory

    Richard M Emerson•Annual Review of Sociology•1976

Citações por ano2
Intervalo de citações2020 - 2026 (7)
Altamente citadoNão

Ferramentas

Abrir DOI
Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae