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What role can farmers markets play in the larger context of food access? A simulation model with application to the state of Maine

Dados Bibliográficos

ID21450488
AutoresLauren Miller (0000-0002-2393-395X, Economic Research Service, autor correspondente), Jonathan Malacarne (0000-0002-3802-8637, University of Maine)
Ano2023
Volume158
Páginas103053
Data de publicação2023-09-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoApplied Geography (JOURNAL)
Identificadores do periódicoISSN: 0143-6228 • E-ISSN: 1873-7730
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.apgeog.2023.103053
OpenAlexW4385518080
IdiomaEN
Referências citadas35

Access control · Agricultural economics · Agriculture · Business · Computer security · Context (archaeology) · Economics · Geography · Healthy food · Incentive · Market access · Microeconomics · Physical access · State (computer science) · Computer Science · Economics of Agriculture and Food Markets · Food Science · Food Security and Health in Diverse Populations · Marketing · Obesity, Physical Activity, Diet

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  • Contextual Uncertainties, Human Mobility, and Perceived Food Environment

    Xiang Chen, Mei-Po Kwan•American Journal of Public Health•2015

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    Wenhui Feng, Elina T Page et al.•American Journal of Public Health•2023

  • Entry and Competition in Concentrated Markets

    Timothy F Bresnahan, Peter Reis et al.•Journal of Political Economy•1991

  • The Concept of Access

    Roy Penchansky, J W Thomas•Medical Care•1981

  • Geographic Boundary Definitions and the Robustness of Common Food Retail Environment Measures

    Benjamin Scharadin, Michele Ver Ploeg et al.•Annals of the American…•2022

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