Part 2

Geography · Interface (matter · Sociology · Agricultural and Food Production Studies · Food, Nutrition, and Cultural Practices

• Anthropological Perspectives on Diet

  Ellen Messer•Annual Review of Anthropology•1984

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• Level of Living and Participation in the Informal Market Sector among Rural Honduran Women

  Sharon M Dane, Sharon M Danes et al.•Journal of Marriage and the Family•1987

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• From gallo pinto to Jack's snacks

  Michael B Whiteford•Ecology of Food and Nutrition•1992

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• The health status of women in Oaxaca

  Open Access•Mary Winter, Earl W Morris et al.•Social Science & Medicine•1993

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• Intrahousehold allocation of resources in larger and smaller Mexican households

  Open Access•R D Baer, L Madrigal•Social Science & Medicine•1993

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• The Social Epidemiology of Nutritional Status Among Costa Rican Children

  Michael B Whiteford, Michael Whiteford•Human Organization•1985

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• Manual for Nutrition Surveys

  SAM C SMITH•American Journal of Public Health…•1959

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• Malnutrition and associated factors in preschool Miskito Indians in Nicaragua

  Mary Ruth Horner, N L Stinton et al.•Ecology of Food and Nutrition•1981

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• Prevalence of malnutrition and dietary habits of preschoolers in a rural Guatemalan village

  Jeralyn Pigott, Kathryn Kolasa•Ecology of Food and Nutrition•1979

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• The epidemiology of good nutrition in a population with a high prevalence of malnutrition

  Miriam Muñoz de Chávez, Pedro Arroyo et al.•Ecology of Food and Nutrition•1974

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• Population and nutrition

  Charles Teller, Ricardo Sibrián et al.•Ecology of Food and Nutrition•1979

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• Nutrition, Consumption, and Agricultural Change

  Patrick Fleuret, Anne Fleuret•Human Organization•1980

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• Alternative Adaptive Strategies in a MexicanEjido

  Billie Dewalt, Billie R Dewalt•Human Organization•1979

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