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Supermarket resilience in Zimbabwe’s volatile macroeconomic environment

Dados Bibliográficos

ID21540931
AutoresLaurine Chikoko (0000-0003-2244-7500, Midlands State University, autor correspondente), Blessing Mukabeta Maumbe (Unicaf University Zimbabwe, Harare, Zimbabwe)
Ano2023
Volume40
Fascículo1
Páginas208-222
Data de publicação2023-01-02
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoDevelopment Southern Africa (JOURNAL)
Identificadores do periódicoISSN: 0376-835X • E-ISSN: 1470-3637
EditoraInforma UK Limited (PUBLISHER • GB)
DOI10.1080/0376835x.2022.2046549
OpenAlexW4220893696
IdiomaFR
Referências citadas19

The paper describes sources of resilience in Zimbabwe’s supermarket value chains and the strategies for building resilience. Although Zimbabwe has witnessed a steady growth in the number of supermarkets, that growth has been disrupted by the volatile operating environment. Data was collected from an online survey of supermarket managers, websites and secondary sources. The study found that franchising, extensive branch networks, mergers and acquisitions and multiple store formats have provided major supermarkets such as OK, TM/Pick n Pay and Spar with an adaptive capacity that has enabled them to operate for several decades in Zimbabwe’s volatile food retail sector. These findings have implications for improving government policy making and supermarket managers’ knowledge on developing resilient food systems under a turbulent macroeconomic environment. Further, the study provides key insights on strategies that are indispensable for building the necessary resilience ingredients required by supermarkets to absorb shocks and recover in a timely way

Business · Computer security · Industrial organization · Psychological resilience · Computer Science · COVID-19 Pandemic Impacts · Innovation and Socioeconomic Development · Microfinance and Financial Inclusion · Marketing

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Velocidade de citaçãohistorical
Altamente citadoNão
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