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Understanding olfactory dysfunction in the Covid-19 era

Insights from a cross-sectional survey of the Saudi community

Dados Bibliográficos

ID22073188
AutoresTurki Aldrees (0000-0001-5284-3956, Prince Sattam Bin Abdulaziz University, autor correspondente), Sharif Almatrafi (Prince Sattam Bin Abdulaziz University), Mohammad Mokhatrish (Prince Sattam Bin Abdulaziz University), Turki Aldriweesh (Prince Sattam Bin Abdulaziz University)
Ano2023
Volume11
Páginas1258806-1258806
Data de publicação2023-10-05
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoFrontiers in Public Health (JOURNAL)
Identificadores do periódicoISSN: 2296-2565 • E-ISSN: 2296-2565
EditoraFrontiers Media SA (PUBLISHER • CH)
DOI10.3389/fpubh.2023.1258806
PMID37869179
OpenAlexW4387376477
IdiomaEN
Referências citadas24

Background and objectives COVID-19 has emerged as a public health emergency caused by the coronavirus 2 (SARS-CoV2). However, only a few studies have reported that anosmia is an early predictor of COVID-19. Therefore, this study aimed to assess the current level of knowledge regarding smell dysfunction in COVID-19 era in Saudi community. Materials and methods An online survey was conducted using Survey Monkeys in Saudi Arabia. The survey was distributed through Twitter and WhatsApp. The questionnaire included individuals’ demographic information, such as sex, age, residence, income, and qualifications, as well as their knowledge of the early symptoms of COVID-19. ANOVA and Mann–Whitney U- test were conducted to analyze the data. There were twelve items on knowledge dimensions which were assessed through five-point Likert scale. Results In total, 809 respondents completed the questionnaire. Among them, 658 (81.3%) had no knowledge of how sudden loss of or change in the sense of smell can be the only symptom of COVID-19. However, most participants, 738 (91.2%), knew that fever was a symptom of COVID-19. Similarly, 707 (87.4%) and 772 (95.5%) participants knew that cough and shortness of breath were the major symptoms of COVID-19, respectively. In addition, 395 (48.3%) participants had no information regarding taste changes as a symptom of COVID-19. Notably, participants who were female, married, or diagnosed with COVID-19 had significantly greater knowledge of smell-related issues due to COVID-19 than males, unmarried, and healthy/those without COVID-19. Conclusion This study revealed that the Saudi population has an fairly good level of knowledge regarding common COVID-19 symptoms as more than 90% of the participants understood symptoms of COVID-19, but less acceptable knowledge regarding smell and taste dysfunction as more than 80% had no knowledge of change in olfactory and taste function was due to COVID-19

Anosmia · Computer-assisted web interviewing · Cross-sectional study · Disease · Family medicine · Likert scale · Pandemic · Pathology · Residence · Advanced Chemical Sensor Technologies · Demography · Long-Term Effects of COVID-19 · Medicine · Olfactory and Sensory Function Studies · Psychology · Internal Medicine

  • Real-time tracking of self-reported symptoms to predict potential Covid-19

    Open Access•Cristina Menni, Ana M Valdes et al.•Nature Medicine•2020

  • Social media literacy

    Open Access•Bashiru Usman, Aondover Eric Msughter et al.•Cogent Arts and Humanities•2022

  • A cross-sectional survey of knowledge, attitude and practice (KAP) towards Covid-19 pandemic among the Syrian residents

    Open Access•Sanaa Al Ahdab•BMC Public Health•2021

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