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Article Review

Concepts of Acid, Bases and Practical Applications of Chemistry Across Various Aspects of Daily Lives of People in Ancient India

Dados Bibliográficos

ID22200769
AutoresVarada V Khati (0000-0001-9537-1098, Sanskriti Samvardhan Mandal, autor correspondente)
Ano2025
Volume5
Fascículo6
Páginas127-131
Data de publicação2025-11-30
Open AccessSim
TipoARTICLE
PeriódicoIntegrated Journal for Research in Arts and Humanities (JOURNAL)
Identificadores do periódicoISSN: 2583-1712 • E-ISSN: 2583-1712
EditoraStallion Publication (PUBLISHER)
DOI10.55544/ijrah.5.6.22
OpenAlexW4417047763
IdiomaEN
Referências citadas9

The concepts of acids and bases can be traced back to ancient civilizations like Greece, China, and India, where people observed the properties of various substances like vinegar, citrus fruits, and mineral ores. Indian civilization is one of the oldest civilizations. Ancient India made significant contribution to the field of science especially in medicines and metallurgy. During the primitive period in India, scholars continued to study the properties of various natural substances, including fruits and minerals. The practical applications of various plant extracts, metals and minerals extend across various aspects of daily lives of people in ancient India, including healthcare, agriculture, environmental protection, and the food. This review article describes various concepts of acid and bases in the Indian history and applications of various natural and processed materials across various aspects of daily lives of people in ancient India. The purpose of this review is to emphasize upon the contribution of Indian civilization in the field of Chemistry

Civilization · Food Science and Nutritional Studies · Pharmacological Effects of Medicinal Plants · Phytochemicals and Medicinal Plants

  • Traditional and ayurvedic foods of Indian origin

    Open Access•Preetam Sarkar, Lohith Kumar Dh et al.•Journal of Ethnic Foods•2015

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