Investigating the Transition to Agriculture
Dados Bibliográficos
| ID | 2221295 |
|---|---|
| Autores | D M Pearsall (0000-0002-6114-7220, University of Missouri, autor correspondente) |
| Ano | 2009 |
| Volume | 50 |
| Fascículo | 5 |
| Páginas | 609-613 |
| Data de publicação | 2009-10-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Current Anthropology (JOURNAL) |
| Identificadores do periódico | ISSN: 0011-3204 • E-ISSN: 1537-5382 |
| Editora | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/605406 |
| PMID | 20642146 |
| OpenAlex | W2179186872 |
| Idioma | EN |
| Citações recebidas | 17 |
| Referências citadas | 17 |
Because understanding the transition to food production is fundamentally an exercise in dietary reconstruction, research designs that incorporate multiple lines of evidence provide the most rigorous tests. An approach is advocated that evaluates multiple lines of evidence critically, verifying one indicator by one or more different ones. Theoretical and methodological issues arising from presentations/exchanges during the "State University of New York Conversation in the Discipline: The Origins of Agriculture" are discussed
Agriculture · Algorithm · Archaeology · Conversation · Economics · Epistemology · Microeconomics · Production (economics · Sociology · State (computer science · Transition (genetics · Chemistry · Communication · Computer Science · Culinary Culture and Tourism · Historical and Cultural Archaeology Studies · Historical Economic and Social Studies · History · Philosophy
Imposing the Neolithic on the past
The use and context of fiber plants during the middle preceramic
Climate and Culture
Climate and Culture
Modeling Incipient Use of Neolithic Cultigens by Taiwanese Foragers
Caribbean Deep-Time Culinary Worlds Revealed by Ancient Food Starches
The Archaeology of Food and Social Inequality in the Andes
Plant resource diversity in the ethnobotanical record of precolonial Puerto Rico
La transición de cazadores-recolectores a sociedades agropastoriles en Antofagasta de la Sierra (Puna de Catamarca, Argentina)
Recent Landscape Archaeology in South America
Por que a sociedade sambaquiana deve ser considerada como de meio termo
Practice and History in the Transition to Food Production
The Demographic Impact of the Agricultural System in Human History
The Social Landscape of Rice within Vegecultural Systems in Borneo
Stable Isotope Evidence for the Adoption of Maize Agriculture
What Do We Really Know about Food Storage, Surplus, and Feasting in Preagricultural Communities
Gardens on the coast
Crops & Man
The Origins of Agriculture
Root and Tuber Phytoliths and Starch Grains Document Manioc ( Manihot Esculenta ) , Arrowroot ( Maranta Arundinacea ) , and Llerén ( Calathea sp.) at the Real Alto Site, Ecuador
Low-Level Food Production
Last Hunters-First Farmers
Time and Complexity in Historical Ecology
The Demographic Impact of the Agricultural System in Human History
Human Behavioral Ecology, Phenotypic (Developmental) Plasticity, and Agricultural Origins
Constraints on the Development of Agriculture
Four Neglected Concepts with a Role to Play in Explaining the Origins of Agriculture
Health versus Fitness
Stable Isotope Evidence for the Adoption of Maize Agriculture
The Proof Is in the Pudding
What Do We Really Know about Food Storage, Surplus, and Feasting in Preagricultural Communities
Introduction
| Obras citantes distintas | 17 |
|---|---|
| Citações por ano | 1 |
| Intervalo de citações | 2009 - 2023 (15) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 16 |