The relative price of healthy and less healthy foods available in Australian school canteens
Dados Bibliográficos
| ID | 22945335 |
|---|---|
| Autores | Natassja Billich (0000-0001-8566-9341, Deakin University, autor correspondente), Marijke Adderley (Monash University), Laura Ford (0000-0002-6253-9672, Monash University), Isabel Keeton (Monash University), Isabel M Keeton (Monash University), Claire Palermo (0000-0002-9423-5067, Monash University), Alexis Peeters (0000-0003-4340-9132, Deakin University), Anna Peeters (Deakin University), Julie Woods (0000-0002-2717-310X, Deakin University), Kathryn Backholer (0000-0002-3323-575X, Monash University) |
| Ano | 2019 |
| Volume | 34 |
| Fascículo | 4 |
| Páginas | 677-686 |
| Data de publicação | 2019-08-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Health Promotion International (JOURNAL) |
| Identificadores do periódico | ISSN: 0957-4824 • E-ISSN: 1460-2245 |
| Editora | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/heapro/day025 |
| PMID | 29659816 |
| OpenAlex | W2797029447 |
| Idioma | EN |
| Citações recebidas | 9 |
| Referências citadas | 10 |
School canteens have an important role in modelling a healthy food environment. Price is a strong predictor of food and beverage choice. This study compared the relative price of healthy and less healthy lunch and snack items sold within Australian school canteens. A convenience sample of online canteen menus from five Australian states were selected (100 primary and 100 secondary schools). State-specific canteen guidelines were used to classify menu items into ‘green’ (eat most), ‘amber’ (select carefully) and ‘red’ (not recommended in schools). The price of the cheapest ‘healthy’ lunch (vegetable-based ‘green’) and snack (‘green’ fruit) item was compared to the cheapest ‘less healthy’ (‘amber/red’) lunch and snack item, respectively, using an un-paired t-test. The relative price of the ‘healthy’ items and the ‘less healthy’ items was calculated to determine the proportion of schools that sold the ‘less healthy’ item cheaper. The mean cost of the ‘healthy’ lunch items was greater than the ‘less healthy’ lunch items for both primary (AUD $0.70 greater) and secondary schools ($0.50 greater; p
Biology · Disadvantaged · Environmental health · Healthy food · Snack food · Consumer Attitudes and Food Labeling · Demography · Food Science · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
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| Obras citantes distintas | 9 |
|---|---|
| Citações por ano | 1,29 |
| Intervalo de citações | 2019 - 2026 (8) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 9 |