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Effect of longer term modest salt reduction on blood pressure

Cochrane systematic review and meta-analysis of randomised trials

Dados Bibliográficos

ID23324439
AutoresF J He, J Li (0000-0002-0260-3169), G A MacGregor
Ano2013
Volume346
Fascículoapr03 3
Páginasf1325-f1325
Data de publicação2013-04-03
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoBMJ (JOURNAL)
Identificadores do periódicoISSN: 0007-1447 • E-ISSN: 0267-0623
EditoraBMJ (PUBLISHER • GB)
DOI10.1136/bmj.f1325
IdiomaEN
Citações recebidas65
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    Open Access•Bin Zhou, Pablo Perel et al.•Nature Reviews Cardiology•2021

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    Dariush Mozaffarian, Saman Fahimi et al.•New England Journal of Medicine•2014

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    Paul K Whelton, Robert M Carey et al.•Hypertension•2018

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    Open Access•Mohammad H Forouzanfar, Lily Alexander et al.•The Lancet•2015

  • Global burden of stroke and risk factors in 188 countries, during 1990–2013

    Open Access•Valery L Feigin, Gregory A Roth et al.•The Lancet Neurology•2016

  • Behavioral and Dietary Risk Factors for Noncommunicable Diseases

    Majid Ezzati, Elio Riboli•New England Journal of Medicine•2013

  • ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults

    Open Access•Paul K Whelton, Robert M Carey et al.•Journal of the American College…•2018

  • The global epidemiology of hypertension

    Open Access•Katherine T Mills, Andrei Stefanescu et al.•Nature Reviews Nephrology•2020

  • Reduction of Excessive Dietary Sodium Consumption

    Open Access•Gianluca Spiteri, Maria Grazia Lourdes Monaco et al.•International Journal of…•2023

  • Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults

    Open Access•Ellina Lytvyak, Dana Lee Olstad et al.•BMC Public Health•2016

  • How much salt do adults consume in climate vulnerable coastal Bangladesh

    Open Access•Sabrina Rasheed, Shamshad Jahan et al.•BMC Public Health•2014

  • Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

    Open Access•Carley Grimes, Sarah-Jane Kelley et al.•BMC Public Health•2017

  • Association between the screen time spent watching short videos at bedtime and essential hypertension in young and middle-aged people

    Open Access•Fengde Li, Fangfang Ma et al.•BMC Public Health•2025

  • Effects of a community-based salt reduction program in a regional Australian population

    Open Access•Mary‐Anne Land, Mary-Anne Land et al.•BMC Public Health•2016

  • Classification and Prediction on Hypertension with Blood Pressure Determinants in a Deep Learning Algorithm

    Open Access•Hyerim Kim, Seunghyeon Hwang et al.•International Journal of…•2022

  • Correlates of Blood Pressure and Cholesterol Level Testing Among a Socially-Disadvantaged Population in Poland

    Open Access•Małgorzata Znyk, Kinga Polanska et al.•International Journal of…•2020

  • Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps

    Open Access•Chao Song, Wenyue Li et al.•BMC Public Health•2023

  • Cost-effectiveness of reducing salt intake in the Pacific Islands

    Open Access•Jacqui Webster, Wendy Snowdon et al.•BMC Public Health•2014

  • A Longitudinal Investigation on the Effects of Sodium and Potassium Intake on the Development of Hypertension and Abdominal Obesity from Childhood to Young Adulthood amongst Ellisras Rural Population, South Africa

    Open Access•Thato Tshepo Raphadu, Peter M Mphekgwana et al.•Children•2023

  • Nutrition, Body Composition, and Blood Pressure in Children and Adolescents from the Korea National Health and Nutrition Examination Survey

    Open Access•Susan Taejung Kim, Young-Hwan Song•International Journal of…•2022

  • Global burden of ischemic heart disease associated with high red and processed meat consumption

    Open Access•Dongqing Yan, Kaishan Liu et al.•BMC Public Health•2023

  • Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

    Open Access•Xin Wang, Xian Li et al.•BMC Public Health•2016

  • Cardiovascular disease and high blood pressure trend analyses from 2002 to 2016

    Open Access•Daisy Abreu, Paulo Sousa et al.•BMC Public Health•2018

  • Associated Factors of Hypertension in Women and Men in Vietnam

    Open Access•Trần Quốc Cường, L Bao et al.•International Journal of…•2019

  • Consistency between 3 days' dietary records and 24-h urine in estimating salt intake in children and adolescents

    Open Access•Jie Dong, Xiaoran Yu et al.•Frontiers in Public Health•2022

  • Trend of metabolic risk factors among the population aged 25–64 years for non-communicable diseases over time in Vietnam

    Open Access•Lan Thi Hoang Vu, Lan Vu et al.•Frontiers in Public Health•2022

  • Implementation of a salt substitute intervention using social marketing in resourced-limited communities in Peru

    Open Access•María Lazo-Porras, María Lazo‐Porras et al.•Frontiers in Public Health•2023

  • Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam

    Open Access•Léopold Ndemnge Aminde, Hai N Phung et al.•Frontiers in Public Health•2021

  • Association between Dash diet and metabolic syndrome in US adults

    Open Access•Jianing Liu, Rui Yang et al.•Frontiers in Public Health•2025

  • Salt reduction behavior of adults in Anhui province in 2019

    Open Access•Xiuya Xing, Xiu-Ya Xing et al.•Frontiers in Public Health•2023

  • How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

    Open Access•Barthélemy Sarda, E Kesse-Guyot et al.•BMJ Global Health•2024

  • Socioeconomic differences in purchases of more vs. less healthy foods and beverages

    Open Access•Rachel Pechey, Susan A Jebb et al.•Social Science & Medicine•2013

  • Fatores associados ao consumo de sal na população adulta brasileira

    Open Access•José Geraldo Mill, Deborah Carvalho Malta et al.•Ciência & Saúde Coletiva•2021

  • The global nutrition transition

    Open Access•Rimante Ronto, Jason H Wu et al.•Public Health Nutrition•2018

  • Reducing salt in bread

    Open Access•Lorena Saavedra‐garcia, Lorena Saavedra-Garcia et al.•Public Health Nutrition•2016

  • Sodium and potassium content of 24 h urinary collections

    Open Access•Xuejun Yin, Bruce Neal et al.•Public Health Nutrition•2018

  • Consumer detection and acceptability of reduced-sodium bread

    Open Access•Kimberly W La Croix, Steven C Fiala et al.•Public Health Nutrition•2015

  • Knowledge, attitudes and practices related to dietary salt intake among adults in North India

    Open Access•Vandana Garg, Roopa Shivashankar et al.•Public Health Nutrition•2019

  • Knowledge, attitudes and behaviour of Greek adults towards salt consumption

    Open Access•Georgios Marakis, Eirini Tsigarida et al.•Public Health Nutrition•2014

  • Dietary salt intake in the Australian population

    Open Access•Joseph Alvin Santos, Jacqui Webster et al.•Public Health Nutrition•2017

  • Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique

    Open Access•Vânia Silva, Patrícia Padrão et al.•Public Health Nutrition•2015

  • Making salt-reduced products more appealing to consumers

    Open Access•Elizabeth H Zandstra, Astrid A Willems et al.•Public Health Nutrition•2018

  • Strategic nutrition

    Open Access•Norman J Temple•Public Health Nutrition•2016

  • Current nut recommendation practices differ between health professionals in New Zealand

    Open Access•Rachel C Brown, Andrew R Gray et al.•Public Health Nutrition•2018

  • Dietary sources of salt intake in adults and older people

    Open Access•Milena Sia Perin, Marilia Estevam Cornélio et al.•Public Health Nutrition•2019

  • Sodium content of bread from bakeries in Maputo, Mozambique

    Open Access•Neusa Jessen, Patrícia Padrão et al.•Public Health Nutrition•2020

  • Sodium sources in the Japanese diet

    Open Access•Keiko Asakura, Ken Uechi et al.•Public Health Nutrition•2016

  • Nut consumption in a representative survey of Australians

    Open Access•Cassandra J Nikodijevic, Yasmine Probst et al.•Public Health Nutrition•2020

  • Sodium in commonly consumed fast foods in New Zealand

    Open Access•Celia Anne Prentice, Claire Smith et al.•Public Health Nutrition•2016

  • Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia

    Open Access•Saša Kugler, Urška Blaznik et al.•Public Health Nutrition•2024

  • No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019

    Open Access•Kristin Holvik, Marianne Hope Abel et al.•Public Health Nutrition•2024

  • Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE

    Open Access•Amjad H Jarrar, Pariyarath Sangeetha Thondre et al.•Public Health Nutrition•2024

  • Sodium and salt content of Portuguese rolls produced in a city of southern Brazil

    Open Access•GL Bernardo, G L Bernardo et al.•Public Health Nutrition•2020

  • Estimation of salt intake assessed by 24-h urinary sodium level among adults speaking different dialects from the Chaoshan region of southern China

    Open Access•Fen Cai, Wen-Ya Dong et al.•Public Health Nutrition•2021

  • Sociodemographic patterns of urine sodium excretion and its association with hypertension in Chile

    Open Access•Fanny Petermann-Rocha, Anne Sillars et al.•Public Health Nutrition•2019

  • Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

    Open Access•Elizabeth K Dunford, Jennifer M Poti•Public Health Nutrition•2020

  • Socioeconomic Determinants of Sodium Intake in Adult Populations of High-Income Countries

    Carlos De Mestral, Ana-Lucia Mayén et al.•American Journal of Public Health•2017

  • Salt. UK consumers’ perceptions and consumption patterns

    Charlotte Kenten, Annabelle Boulay et al.•Appetite•2013

  • Sodium reduction in New Zealand requires major behaviour change

    Open Access•Catherine Lofthouse, Lisa Te Morenga et al.•Appetite•2016

  • Barriers for progress in salt reduction in the general population. An international study

    Open Access•Rachel Sarah Newson, Ibrahim Elmadfa et al.•Appetite•2013

  • Estratégias para redução do consumo de nutrientes críticos para a saúde

    Open Access•Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol et al.•Cadernos de Saude Publica•2021

  • Sodium intake according to Nova food classification in Brazil

    Open Access•Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade et al.•Cadernos de Saude Publica•2024

Obras citantes distintas65
Citações por ano5
Intervalo de citações2013 - 2025 (13)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 65
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