Effect of longer term modest salt reduction on blood pressure
Cochrane systematic review and meta-analysis of randomised trials
Dados Bibliográficos
| ID | 23324439 |
|---|---|
| Autores | F J He, J Li (0000-0002-0260-3169), G A MacGregor |
| Ano | 2013 |
| Volume | 346 |
| Fascículo | apr03 3 |
| Páginas | f1325-f1325 |
| Data de publicação | 2013-04-03 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | BMJ (JOURNAL) |
| Identificadores do periódico | ISSN: 0007-1447 • E-ISSN: 0267-0623 |
| Editora | BMJ (PUBLISHER • GB) |
| DOI | 10.1136/bmj.f1325 |
| Idioma | EN |
| Citações recebidas | 65 |
Global epidemiology, health burden and effective interventions for elevated blood pressure and hypertension
Global Sodium Consumption and Death from Cardiovascular Causes
Heart Disease and Stroke Statistics—2020 Update
International Society of Hypertension Global Hypertension Practice Guidelines
Heart Disease and Stroke Statistics—2019 Update
ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013
Global burden of stroke and risk factors in 188 countries, during 1990–2013
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults
The global epidemiology of hypertension
Reduction of Excessive Dietary Sodium Consumption
Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults
How much salt do adults consume in climate vulnerable coastal Bangladesh
Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015
Association between the screen time spent watching short videos at bedtime and essential hypertension in young and middle-aged people
Effects of a community-based salt reduction program in a regional Australian population
Classification and Prediction on Hypertension with Blood Pressure Determinants in a Deep Learning Algorithm
Correlates of Blood Pressure and Cholesterol Level Testing Among a Socially-Disadvantaged Population in Poland
Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps
Cost-effectiveness of reducing salt intake in the Pacific Islands
A Longitudinal Investigation on the Effects of Sodium and Potassium Intake on the Development of Hypertension and Abdominal Obesity from Childhood to Young Adulthood amongst Ellisras Rural Population, South Africa
Nutrition, Body Composition, and Blood Pressure in Children and Adolescents from the Korea National Health and Nutrition Examination Survey
Global burden of ischemic heart disease associated with high red and processed meat consumption
Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)
Cardiovascular disease and high blood pressure trend analyses from 2002 to 2016
Associated Factors of Hypertension in Women and Men in Vietnam
Consistency between 3 days' dietary records and 24-h urine in estimating salt intake in children and adolescents
Trend of metabolic risk factors among the population aged 25–64 years for non-communicable diseases over time in Vietnam
Implementation of a salt substitute intervention using social marketing in resourced-limited communities in Peru
Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam
Association between Dash diet and metabolic syndrome in US adults
Salt reduction behavior of adults in Anhui province in 2019
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Socioeconomic differences in purchases of more vs. less healthy foods and beverages
Fatores associados ao consumo de sal na população adulta brasileira
The global nutrition transition
Reducing salt in bread
Sodium and potassium content of 24 h urinary collections
Consumer detection and acceptability of reduced-sodium bread
Knowledge, attitudes and practices related to dietary salt intake among adults in North India
Knowledge, attitudes and behaviour of Greek adults towards salt consumption
Dietary salt intake in the Australian population
Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique
Making salt-reduced products more appealing to consumers
Strategic nutrition
Current nut recommendation practices differ between health professionals in New Zealand
Dietary sources of salt intake in adults and older people
Sodium content of bread from bakeries in Maputo, Mozambique
Sodium sources in the Japanese diet
Nut consumption in a representative survey of Australians
Sodium in commonly consumed fast foods in New Zealand
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia
No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019
Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE
Sodium and salt content of Portuguese rolls produced in a city of southern Brazil
Estimation of salt intake assessed by 24-h urinary sodium level among adults speaking different dialects from the Chaoshan region of southern China
Sociodemographic patterns of urine sodium excretion and its association with hypertension in Chile
Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children
Socioeconomic Determinants of Sodium Intake in Adult Populations of High-Income Countries
Salt. UK consumers’ perceptions and consumption patterns
Sodium reduction in New Zealand requires major behaviour change
Barriers for progress in salt reduction in the general population. An international study
Estratégias para redução do consumo de nutrientes críticos para a saúde
Sodium intake according to Nova food classification in Brazil
| Obras citantes distintas | 65 |
|---|---|
| Citações por ano | 5 |
| Intervalo de citações | 2013 - 2025 (13) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 65 |