Factors Influencing Food Choices of Adolescents
Dados Bibliográficos
| ID | 23326652 |
|---|---|
| Autores | Dianne Neumark-Sztainer (0000-0001-9435-1669, University of Minnesota, autor correspondente), Mary Story (University of Minnesota), Cheryl L Perry (0000-0003-4049-1206, University of Minnesota), Cheryl Perry, Mary Anne Casey (Honeywell (United States)) |
| Ano | 1999 |
| Volume | 99 |
| Fascículo | 8 |
| Páginas | 929-937 |
| Data de publicação | 1999-08-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Journal of the American Dietetic Association (JOURNAL) |
| Identificadores do periódico | ISSN: 0002-8223 • E-ISSN: 1878-3570 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0002-8223(99)00222-9 |
| PMID | 10450307 |
| OpenAlex | W2031347635 |
| Idioma | EN |
| Citações recebidas | 163 |
| Referências citadas | 25 |
Business · Environmental health · Focus group · Food choice · Habit · Mood · Population · Promotion (chess) · Taste · Food Security and Health in Diverse Populations · Marketing · Medicine · Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet · Psychology · Social Psychology
Indigenous Australian Youth Futures
Prospective Predictors of Body Dissatisfaction in Young Adults
Parent‐adolescent influences on everyday dietary practices
Body dissatisfaction
Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents
Variables Associated With Fruit and Vegetable Intake in Adolescents
When do healthiness and liking drive children's food choices? The influence of social context and weight status
Parental encouragement of dieting promotes daughters’ early dieting
Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents
Taste the feeling or feel the tasting
Feel your food. The influence of tactile sensitivity on picky eating in children
Iraqi Children's War Experiences
Acculturation and ethnic group differences in well-being among Somali, Latino, and Hmong adolescents
Healthy eating, activity and obesity prevention
Résultats du Pisa 2015 (Volume III)
Trends in Food Locations and Sources among Adolescents and Young Adults
Don't tell me what I should do, but what others do
Weight-Related Concerns and Behaviors Among Overweight and Nonoverweight Adolescents
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children ́s diet and food consumption? A cross-national comparative perspective
Individual and Environmental Influences on Adolescent Eating Behaviors
Correlates of fruit and vegetable intake among adolescents
Shared Risk and Protective Factors for Overweight and Disordered Eating in Adolescents
Ethnic/racial differences in weight-related concerns and behaviors among adolescent girls and boys
An Introduction to Qualitative Research for Food and Nutrition Professionals
Influences on adolescent eating patterns
Family meal patterns
Adolescents’ views of food and eating
How People Interpret Healthy Eating
Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents
Overweight and obese teenagers
Associations Between the Home Food Environment and Obesity‐promoting Eating Behaviors in Adolescence
Parent–Child Connectedness and Behavioral and Emotional Health Among Adolescents
Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey
Understanding the food choice process of adolescents in the context of family and friends
Fast food restaurant use among adolescents
Obesity in children and young people
Does Body Satisfaction Matter? Five-year Longitudinal Associations between Body Satisfaction and Health Behaviors in Adolescent Females and Males
Food Preparation by Young Adults Is Associated with Better Diet Quality
Dieting and Unhealthy Weight Control Behaviors During Adolescence
Determinants of fruit and vegetable consumption among children and adolescents
Are family meal patterns associated with disordered eating behaviors among adolescents?
Factors influencing the food choices of Irish children and adolescents
Lessons from a peer-led obesity prevention programme in English schools
Overweight and Obese Adolescent Girls
Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia
A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods
Snacks and The City
Central Persons in Sustainable (Food) Consumption
Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample
Maternal stress and depressive symptoms and adolescents’ body mass index
Parent and household influences on calcium intake among early adolescents
Cafeteria assessment for elementary schools (Cafes)
Young adult smokers’ perceptions of plain packs, numbered packs and pack inserts in Turkey
Use of Focus Groups to Inform a New Community-Based Youth Diabetes Prevention Program
Good food equals good health”
Determinants of eating behaviour in university students
The Role of Family Intergenerational Dynamic Transmission in Shaping Health Behaviors and Outcomes among Chinese Adolescents
Outcome Expectations, Barriers, and Strategies for Healthful Eating
The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students
Stay-at-Home Orders during Covid-19
Motivational Factors Towards Fast-Food Joint Selection in Under-Developed Country Setting
Healthy eating in a Boys & Girls Club afterschool programme
Children’s menus in shopping centre restaurants
A qualitative study investigating food choices and perceived psychosocial influences on eating behaviours in secondary school students
Food Indicators and Their Relationship with 10 to 12 Year-olds’ Subjective Well-Being
Understandings about Food among 6–11 Year Olds in South Wales
Negotiating Popular Obesity Discourses in Adolescence
Transparent choices
Individual Factors Determining the Food Behaviours of Single Men Living in Apartments in Montreal as Revealed by Photographs and Interviews
Breaking down ‘healthism’
Gaining children's perspectives
Youth dietary intake and weight status
Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands
Perceptions of a sustainable diet among young adults
Adolescents from low-income families in Hong Kong and unhealthy eating behaviours
Whaling Futures
Place, gender and the appeal of video lottery terminal gambling
Gettinghealthy
Adolescent Girls' Perception of Health within a Leisure Context
Reliability and validity of a healthy diet determinants questionnaire for adolescents
Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z -score and fat mass in South African adolescents
Fruit and vegetable availability
Food habits of young Swedish and Norwegian vegetarians and omnivores
Eating behaviour styles in Irish teens
Malaysian adolescents’ perceptions of healthy eating
Household food insecurity
Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks
Impact of food advertising on food purchases by students in primary and secondary schools in south-eastern Poland
Gross for kids but good for parents
What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
Patterns in weight reduction behaviour by weight status in schoolchildren
Religion, social support, fat intake and physical activity
Family meals and adolescents
Exploring predictors of eating behaviour among adolescents by gender and socio-economic status
Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods
Vegetable intake in Australian children and adolescents
Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting
Adolescents’ diet quality in relation to their relatives’ and peers’ diet engagement and encouragement
Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents
Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages
| Obras citantes distintas | 163 |
|---|---|
| Citações por ano | 6,27 |
| Intervalo de citações | 2000 - 2025 (26) |
| Velocidade de citação | recent |
| Altamente citado | Sim |
| Tipos de citação | Neutras: 150 |