Food in Medieval Times
Dados Bibliográficos
| ID | 23394693 |
|---|---|
| Autores | Melitta Weiss Adamson (autor correspondente) |
| Ano | 2004 |
| Data de publicação | 2004-01-01 |
| Open Access | Não |
| Tipo | BOOK |
| Periódico | Food in Medieval Times (SOURCE_BOOK) |
| Editora | Greenwood Publishing Group, Inc. (PUBLISHER) |
| DOI | 10.5040/9798400652639 |
| OpenAlex | W578613246 |
| Open Library | OL51660405M |
| ISBN | 9798400652639 |
| Idioma | EN |
| Citações recebidas | 88 |
| Referências citadas | 2 |
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat-the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Ancient history · Art · Geography · Culinary Culture and Tourism · History
An Isotopic Exploration of Medieval Nun Diet at Saint-Pierre de l'Almanarre, Var, France
Archaeo-biological reconstruction of the Italian medieval population of Colonna (8th–10th centuries CE)
Isotopic reconstruction of diet in Medieval Thebes (Greece)
The medieval population of Leopoli-Cencelle (Viterbo, Latium)
Pre-dating paprika
Isotopic evidence for dietary diversity at the mediaeval Islamic necropolis of Can Fonoll (10th to 13th centuries CE), Ibiza, Spain
New home, new diet? Reconstruction of diet at the 10th century CE Hungarian Conquest period site of Kenézlő-Fazekaszug from stable carbon and nitrogen isotope analyses
Childhood in the Carpathians
A tale of two villages
Stable isotope evidence for diet in early medieval Great Moravia (Czech Republic)
Diet and mobility during the Christian conquest of Iberia
Gásir in Eyjafjörđur
The ice age with little effect? Exploring stress in the Danish Black Friars cemetery before and after the turn of the 14th century
Lost in transition
Let them eat cake? Status-based differences in diet in medieval Denmark
Fit for purpose? Organic residue analysis and vessel specialisation
Reconciling organic residue analysis, faunal, archaeobotanical and historical records
Diet and disease in Tomar, Portugal
Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy
Individual dietary patterns during childhood
Pollen analysis of 15th century cesspits from the palace of the dukes of Burgundy in Bruges (Belgium)
Diet in medieval Denmark
Kisimul, Isle of Barra part 2
Paper in Medieval England
Brewing and stewing
Dispensing Quails, Mincemeat, Leaven
Bird Exploitation and Chicken Size in the Late Medieval and Early Modern Periods in Continental Croatia
Geç Orta Çağ Cenova’sında Tüketicinin Korunması ve Piyasa Gözetimi
Baharat Ti̇careti̇ni̇n Kültür Ekonomi̇si̇
Hare in Sauce According to Anthimus’ Recipe
Diachronic changes in diet in medieval Berlin
Diet in high mediaeval Florence through stable isotope analysis of carbon, nitrogen and sulphur
Zooarchaeology, medieval economy and culinary practices
Fishing in Hispanic Society
Isotope data in Migration Period archaeology
Sugar and spices in Portuguese Renaissance medicine
Magnets and garlic
A surfeit of lampreys – a true story or a myth
Frames of Production
Comparison of occlusal dental wear and degenerative alterations of the temporomandibular joint in two medieval populations from Central Europe
The impact of urbanization on growth patterns of non‐adults in medieval England
Two Menus
Daily Commodities and Religious Identity in the Medieval Jewish Communities of Northern Europe
El viajero, la fiebre héctica y las horas. Estudio introductorio de un consilium médico de Mateo Boldieri (s. XV)
První výsledky rekonstrukce stravy jedinců pohřbených u hřbitovního karneru Všech svatých v Kutné Hoře – Sedlci
Stav izotopových výzkumů stravy, rezidenční mobility a zemědělského hospodaření populace Velké Moravy (9.–10. století)
Analysis of Horse Bones from a Cellar of the 11th⸺12th Centuries near the Western Palace in Kyiv
Analysis of Archaeozoological Materials from the 13th Century Shipwreck Site in Novyi Svit (Crimea)
Głód ma większą moc niszczycielską niż miecz. Przygotowania wojenne w Le Livre des fais d’armes et de chevalerie Christine de Pisan
Social elite from the power centre of Late Antique Gallaecia? Revisiting San Bartolomé de Rebordáns (Tui, Spain)
The Flesh of Fasts and Feasts
Morality and Meat in the Middle Ages and Beyond
Reflections on Key Issues in Human Life
Last Meal for the Monks. Human Ecology, Food Prescriptions and Manipulation from a Sealed Archaeological Context. Case Study of San Vincenzo al Volturno Abbey, Molise, Southern Italy, Late Ninth Century ad
Impious Easterners
Cuisine and Urban Identities in Medieval England
Mission impossible? Quantifying aquatic resource consumption in historic period Estonia (AD 1100‒1800)
The role of religious faith in dental pathological lesion patterning and approaches to care in a medieval Portuguese assemblage
Investigating Diachronic Changes in the Temporomandibular Joint Surface With a New Approach for Three‐Dimensional Surface Area Measurements
A taste of Francophobia
Depositing skeletal remains in Czech and Moravian ossuaries and associated climatic variations
Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios
Diet, society, and economy in late medieval S pain
The effect of diet and sociopolitical change on physiological stress and behavior in late Roman‐Early Byzantine (300–700 AD ) and Islamic (902–1,235 AD ) populations from Ibiza, Spain
Leprosy in medieval Denmark
Stable isotope ratio analysis of breastfeeding and weaning practices of children from medieval Fishergate House York, UK
Stable isotope evidence for sex‐ and status‐based variations in diet and life history at medieval Trino Vercellese, Italy
Diet in transitory society
Isotopic anthropology of rural German medieval diet
Variability along the frontier
Sex- and status-based differences in medieval food preparation and consumption
Multi-isotopic study of the earliest mediaeval inhabitants of Santiago de Compostela (Galicia, Spain)
Did military orders influence the general population diet? Stable isotope analysis from Medieval Tomar, Portugal
Integrating isotopes and documentary evidence
Economic and socio-cultural consequences of changing political rule on human and faunal diets in medieval Valencia (c. fifth-fifteenth century AD) as evidenced by stable isotopes
Dukes, elites, and commoners
Isotopic dietary patterns of monks
Exploring diet and status in the Medieval and Modern periods of Asturias, Spain, using stable isotopes from bone collagen
The edge of the Empire
Social status in late medieval and early modern Brittany
Saint-Jean de Todon and Saint-Victor-la-Coste
Early life histories at medieval Mikulčice (ninth-tenth centuries AD, Czechia) based on carbon and nitrogen profiles of tooth dentine
High status diet and health in Medieval Lisbon
Biting into the truth
The Mortar Wreck
Palaeobiology of the Medieval Population of Albano (Rome, Italy)
Historicising sustainable livestock intensification and animal genetic improvement in Africa
The Drama of the Anthropocene
| Obras citantes distintas | 88 |
|---|---|
| Citações por ano | 4,89 |
| Intervalo de citações | 2008 - 2026 (19) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 65 |