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The Archaeology of Food and Warfare

Food Insecurity in Prehistory

Dados Bibliográficos

ID23784331
EditoresAmber M Vanderwarker, Gregory D Wilson (0000-0003-4517-957X)
Ano2016
Data de publicação2016-01-01
Open AccessSim
TipoBOOK
PeriódicoArchaeology of Food and Warfare (SOURCE_BOOK)
EditoraSpringer International Publishing (PUBLISHER • SG)
DOI10.1007/978-3-319-18506-4
OpenAlexW2494308676
ISBN9783319185064
IdiomaEN
Citações recebidas18

Archaeology · Geography · Archaeology and ancient environmental studies · History

  • Reconstructing the lives of Wari elites

    Open Access•K J Knudson, Miłosz Giersz et al.•Journal of Archaeological Science…•2017

  • A multi-isotope approach to reconstructing human residential mobility and diet during the Late Intermediate Period (1000–1450 CE) in highland Ancash, Peru

    Open Access•Eden Washburn, Bebel Ibarra Asencios et al.•Journal of Archaeological Science…•2021

  • The effects of charring on common bean (Phaseolus vulgaris L) seed morphology and strength

    Open Access•J P Hart•Journal of Archaeological Science…•2021

  • Evaluating settlement defensibility during the late classic

    Manuel Dueñas García, Miriam Selene Campos-Martinez et al.•Journal of Conflict Archaeology•2022

  • War Clubs in Southern California

    Open Access•Joseph B Curran, David E Raymond•Journal of Archaeological Method…•2021

  • Palaeodiet inferred from pre-Hispanic and early colonial human remains from Carrizales, Zaña Valley, Peru

    Open Access•Bethany L Turner, Parker Vanvalkenburgh et al.•International Journal of…•2019

  • Doing' Llama Face Stew

    Open Access•Guy S Duke•Cambridge Archaeological Journal•2019

  • Diet and foodways across five millennia in the Cusco region of Peru

    Open Access•Bethany L Turner, Véronique Bélisle et al.•Journal of Archaeological Science•2018

  • An archaeological strontium isoscape for the prehistoric Andes

    Open Access•Beth K Scaffidi, K J Knudson•Journal of Archaeological Science•2020

  • Comparing ritual foods and everyday diet from the Middle Horizon site of Tenahaha, Cotahuasi, Peru using stable isotope and macrobotanical analyses

    Open Access•Corina M Kellner, Katharin Compton-Gore et al.•Journal of Archaeological Science•2020

  • The resiliency of diet on the Copacabana Peninsula, Bolivia

    Open Access•Sara L Juengst, Dale L Hutchinson et al.•Journal of Anthropological…•2021

  • The End of Ayawiri

    Elizabeth Arkush•Journal of Field Archaeology•2017

  • Disentangling Domestication from Food Production Systems in the Neotropics

    Open Access•Charles R Clement, Alejandro Casas et al.•Quaternary•2021

  • Social Practice and Theoretical Integration of Everyday Life

    Open Access•Sarah A Schrader, Sarah Schrader•Activity, Diet and Social Practice•2019

  • Buffer Zones, Population, Ecology, and Conflict

    Open Access•M Golitko, David M Grogan•Journal of Archaeological Method…•2026

  • Food systems in archaeology. Examining production and consumption in the past

    Open Access•Kelly Reed•Archaeological Dialogues•2021

  • Reconstructing diet and mobility using multi-isotopic analysis in Apurimac, Peru (~ AD 880-1260)

    Open Access•Ellen M Lofaro, Ellen Lofaro et al.•Archaeological and Anthropological…•2019

  • Recent Research on the Archaeology of War and Violence

    Andrew K Scherer, Anton Scherer•Annual Review of Anthropology•2021

Obras citantes distintas18
Citações por ano2
Intervalo de citações2017 - 2026 (10)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 6
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