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The maintenance of peasant coffee production in a Peruvian valley

Dados Bibliográficos

ID2465663
AutoresJ L Collins (0000-0003-3565-8761, Binghamton University, autor correspondente), Jane Collins (0000-0002-9914-3890)
Ano1984
Volume11
Fascículo3
Páginas413-438
Data de publicação1984-08-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoAmerican Ethnologist (JOURNAL)
Identificadores do periódicoISSN: 0094-0496 • E-ISSN: 1548-1425
EditoraWiley (PUBLISHER • GB)
DOI10.1525/ae.1984.11.3.02a00010
OpenAlexW1973011315
IdiomaEN
Citações recebidas13
Referências citadas22

For 40 years, highland cultivators of Huancané, Puno, Peru, have seasonally migrated to valleys of the eastern Andes to grow coffee, while maintaining subsistence agriculture in their home communities. They work their coffee lands extensively, despite negative ecological impacts and the scarcity of new lands. This practice reflects the high labor demands of the subsistence sector and the often-demonstrated unwillingness of peasants to relinquish control over subsistence under insecure land tenure and market conditions. Using a modes-of-production approach, however, government policies and a system of state marketing cooperatives are shown to have played a major role in preventing producers from moving into full-time coffee cultivation and to have maintained their partial integration into the market economy

Agricultural economics · Agriculture · Archaeology · Business · Economics · Economy · Geography · Government (linguistics · Market economy · Peasant · Production (economics · Scarcity · State (computer science · Subsistence agriculture · Subsistence economy · Work (physics · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Migration, Ethnicity, and Economy

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Obras citantes distintas13
Citações por ano0,32
Intervalo de citações1985 - 2016 (32)
Velocidade de citaçãohistorical
Altamente citadoNão
Tipos de citaçãoNeutras: 12
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