Muslims and Meals
The Social and Symbolic Function of Foods in Changing Socio-Economic Environments
Dados Bibliográficos
| ID | 2590496 |
|---|---|
| Autores | Abbebe Kifleyesus (autor correspondente) |
| Ano | 2002 |
| Volume | 72 |
| Fascículo | 2 |
| Páginas | 245-276 |
| Data de publicação | 2002-05-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Africa (JOURNAL) |
| Identificadores do periódico | ISSN: 0001-9720 • E-ISSN: 1750-0184 |
| Editora | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.3366/afr.2002.72.2.245 |
| OpenAlex | W2128197450 |
| Idioma | EN |
| Citações recebidas | 7 |
| Referências citadas | 37 |
This article is about ideas and practices concerning the production, distribution, preparation and consumption of food among the Muslim Argobba of Ethiopia. Food among the Muslim Argobba of Ethiopia is an essential idiom, both for drawing a hierarchy of in-group/out-group distinctions and for expressing relationships within groups. The in-group/out-group relations are typically expressed in terms of what foods are consumed by the Muslim Argobba and their non-Muslim Amhara neighbours, by the Muslim Argobba and their Muslim Oromo and Adal neighbours and indeed by some wealthy trader Argobba families and poor Argobba peasant households. Food preparation and distribution, on the other hand, express relations internal to the group, either in terms of gender within the household, as in who serves what to whom, where and in what quantities, or in informal exchanges, as in establishing social links among men and women. Nowadays fewer and fewer Argobba are producing the food they consume, and many are drawn away from their rural homelands either as merchants or as wage labourers. The article examines how Argobba consumers have become accustomed to foreign foods and new modes of preparation and distribution and how such changes have also altered the ways in which food has expressed social relations in terms of class, ethnic and gender identity. It investigates the relative importance of the social and symbolic function of Muslim meals, and discusses the material life of cooking and cuisine in changing socio-economic environments
Consumption (sociology · Distribution (mathematics · Ethnic group · Ethnology · Geography · Hierarchy · Identity (music · Peasant · Political science · Social class · Social group · Social hierarchy · Social identity theory · Social science · Social status · Sociology · The Symbolic · Wage · African history and culture analysis · Anthropology · Global Maritime and Colonial Histories · Psychology · Rangeland Management and Livestock Ecology
Argonauts of the Western Pacific
Purity and Danger
Qat
Smallholders, Householders
Sherpas through their Rituals
An Introduction to the Bootstrap
The Interpretation of Cultures
Land, Labour and Diet in Northern Rhodesia
The Forest of Symbols
Cooking, Cuisine and Class
Meat
Onions Are My Husband
The Social Life of Things
Argonauts of the western Pacific
Outline of a Theory of Practice
Feeding African Cities
Toward a History of Needs
Sharing the Same Bowl
The Social Life of Things
Anthropological Aspects of Language
Feeding African Cities
Sweetness and Power
A Home Divided
Maidens, Meal and Money
Women like Meat
Animals Are Good to Think and Good to Prohibit
Dramas, Fields, and Metaphors
Sharing the Same Bowl
Gastronomy. The Anthropology of Food and Food Habits
The Gift
Commensality, process and the moral order
The Sociological Study of Native Diet
Food in the Domestic Economy of the Tallensi
Gastro-politics in Hindu South Asia
| Obras citantes distintas | 5 |
|---|---|
| Citações por ano | 0,37 |
| Intervalo de citações | 2007 - 2014 (8) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 7 |