The French Sugar Business in the Eighteenth Century
Dados Bibliográficos
| ID | 2836033 |
|---|---|
| Autores | David Geggus (University of Florida), Robert Louis Stein (University of Florida) |
| Ano | 1990 |
| Volume | 70 |
| Fascículo | 3 |
| Páginas | 497 |
| Data de publicação | 1990-08-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Hispanic American Historical Review (JOURNAL) |
| Identificadores do periódico | ISSN: 0018-2168 • E-ISSN: 1527-1900 |
| Editora | JSTOR (PUBLISHER) |
| DOI | 10.2307/2516634 |
| OpenAlex | W2075182571 |
| Idioma | EN |
| Citações recebidas | 9 |
Business · Sugar · Chemistry · Culinary Culture and Tourism · Food Science · Historical Economic and Social Studies · Historical Studies and Socio-cultural Analysis · History · Wine Industry and Tourism
Inventing ingenios
The Development of Creole Society on the Colonial Frontier
Recovering the Debris of Fortunes between France and its Colonies in the 18th Century
Sweet Business
The dark side of agglomeration, sustained wealth and transposition of trading institutions—the case of Bordeaux in the 18th and 19th centuries
Industrial coal consumption in early modern London
A Transatlantic Commodity
White Jacobins/Black Jacobins
Johann David Michaelis and the Colonial Imaginary
| Obras citantes distintas | 9 |
|---|---|
| Citações por ano | 0,35 |
| Intervalo de citações | 2000 - 2019 (20) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 8 |