Food, Conquest and Colonization in Sixteenth-Century Spanish America

Ancient history · Archaeology · Art · Colonization · CONQUEST · Geography · History · Latin American history and culture

• Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

  Open Access•L A Newson, Minchin et al.•The Americas A Quarterly Review…•2007

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• Sugar, Colonialism, and Death

  Open Access•Brande, Stanley Brande et al.•Comparative Studies in Society…•1997

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• The Modern World-Systemas environmental history? Ecology and the rise of capitalism

  Open Access•J W Moore•Theory and Society•2003

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• Ceramics and the Spanish Conquest

  Open Access•Gilda Hernández Sánchez•Ceramics and the Spanish conquest•2012

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• Barley and identity in the Spanish colonial Audiencia of Quito

  Open Access•Ross W Jamieson, Meridith Beck Sayre•Journal of Anthropological…•2010

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• The Native Aristocracy and the Evolution of the Latifundio in the Teotihuacán Valley, 1521-1917

  William T Sanders, Barbara J Price•Ethnohistory•2003

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• Amsterdam is Standing on Norway' Part I

  Open Access•J W Moore•Journal of Agrarian Change•2010

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• The Perceptions of the Bison in the Chronicles of the Spanish Northern Frontier

  Sara Vicuña Guengerich•Journal of the Southwest•2013

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• No es menester llevar plata, sino algunos géneros y semillas”

  Open Access•Verónica Peña Filiu•Anos 90•2021

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• The Staff of Life

  Luis Millones Figueroa•Colonial Latin American Review•2010

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• Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain

  Beth Marie Forrest, Beth Forrest et al.•Food and Foodways•2007

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• Culture contact, continuity, and change on the Gold Coast, AD 1400–1900

  Open Access•Christopher R Decorse•African Archaeological Review•1992

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• Fajitas and the Failure of Refrigerated Meatpacking in Mexico

  Open Access•J Pilcher, Jeffrey M Pilcher•The Americas A Quarterly Review…•2004

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• Tamales or Timbales

  Open Access•J Pilcher, Jeffrey M Pilcher•The Americas A Quarterly Review…•1996

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• Dangerous Repasts

  Alison Krögel•Food and Foodways•2009

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• Consumo de carnes en zonas cálidas del Nuevo Reino de Granada

  Open Access•Gregório Saldarriaga•Fronteras de la historia•2006

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• Inside the Reducción

  Open Access•Sarah Kennedy, Katherine L Chiou et al.•International Journal of…•2019

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• The Capitalocene Part II

  J W Moore•The Journal of Peasant Studies•2017

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• Landscapes of Cultivation in Mesoamerica on the Eve of the Conquest

  Thomas M Whitmore, B L Turner•Annals of the Association of…•1992

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• Iconography in Mexico's Day of the Dead

  Brande, Stanley Brande et al.•Ethnohistory•1998

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• To Avoid This Mixture

  Daniel Nemser•Food and Foodways•2011

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• Reinterpreting the Great Pyramid of Cholula, Mexico

  Open Access•Geoffrey G Mccafferty•Ancient Mesoamerica•1996

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