Candomblé rituals and food practices in Italy and Brazil
An Ethnographic Comparison
Dados Bibliográficos
| ID | 3069481 |
|---|---|
| Autores | Giovanna Capponi (0000-0002-7196-3627, Musée du Quai Branly – Jacques Chirac, autor correspondente) |
| Ano | 2020 |
| Data de publicação | 2020-04-02 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Antropolítica - Revista Contemporânea de Antropologia (JOURNAL) |
| Identificadores do periódico | ISSN: 2179-7331 • E-ISSN: 2179-7331 |
| Editora | Pro Reitoria de Pesquisa, Pos Graduacao e Inovacao - UFF (PUBLISHER) |
| DOI | 10.22409/antropolitica2020.0i48.a42106 |
| OpenAlex | W4246704032 |
| Idioma | EN |
| Referências citadas | 8 |
This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and Brazil. I will analyze how Italian practitioners perceive different aspects of the preparation of ritual offerings and what values are at stake in the cooking and consumption of food and food offerings. I will show how memory and the senses are essential to build a new idea of familiarity and to learn new skills within the ritual practice
Aesthetics · Agricultural economics · Art · Consumption (sociology · Economics · Ethnography · Food consumption · Food preparation · Food processing · Political science · Social science · Sociology · Anthropological Studies and Insights · Anthropology · Culinary Culture and Tourism · Law
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| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |