Agricultural production and GHG emissions in the Brazilian Amazon
Dados Bibliográficos
| ID | 4153014 |
|---|---|
| Autores | M Rodrigues (0000-0003-3879-6115, Universidade Federal Rural da Amazônia), Dianderson Carlos Costa Silva (0000-0001-6061-6665, Universidade Federal Rural da Amazônia), Wladimir C De Azevedo Junior (0000-0002-8695-562X, Universidade Federal de Mato Grosso) |
| Ano | 2023 |
| Volume | 26 |
| Fascículo | 3 |
| Data de publicação | 2023-12-20 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Novos Cadernos NAEA (JOURNAL) |
| Identificadores do periódico | ISSN: 1516-6481 • E-ISSN: 2179-7536 |
| Editora | Universidade Federal do Para (PUBLISHER • BR) |
| DOI | 10.18542/ncn.v26i3.13083 |
| OpenAlex | W4390046026 |
| Idioma | EN |
| Referências citadas | 10 |
This study aimed to analyze the impact of agricultural production in the Brazilian Amazon on greenhouse gas (GHG) emissions. This impact was measured using the Johansen cointegration test and the estimation of a vector error correction model (VECM) to explore short and long-run relationships between the equivalent of CO 2 emissions, agricultural production, cattle heads, deforestation, and agricultural value added to GDP. The results indicated no evidence of long-run equilibrium in equivalent CO 2 emissions for agriculture in the Amazon. However, in the short run, agricultural production, deforestation, and agricultural value added to GDP impacted GHG emissions. Extensive production expanded the Amazon’s agricultural frontier and increased GHG emissions, while investments in sustainable practices in rural areas and compliance with environmental institutions contributed to reducing the impact of agriculture on GHG emissions
Agricultural economics · Agricultural productivity · Agriculture · Amazon rainforest · Cointegration · Economics · Error correction model · Geography · Greenhouse gas · Natural resource economics · Energy and Environment Impacts · Energy, Environment, Economic Growth · Environmental Impact and Sustainability · Environmental Science
Soybean cultivation as a threat to the environment in Brazil
Globalization of the Amazon Soy and Beef Industries
Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains
St Century drought-related fires counteract the decline of Amazon deforestation carbon emissions
Evaluation of the relationship between energy consumption, economic growth, and CO2 emissions in China’ transport sector
Can Intensification of Cattle Ranching Reduce Deforestation in the Amazon? Insights From an Agent-based Social-Ecological Model
Forest law enforcement in the Brazilian Amazon
Private agricultural colonization on a Brazilian frontier, 1970–1980
Spatiotemporal dynamics of soybean crop in the Matopiba region, Brazil (1990–2015)
The Effect of Rural Credit on Deforestation
| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |