Safeguarding the Art of Pizza Making

Parallel Use of the Traditional Specialities Guaranteed Scheme and the Unesco Intangible Heritage Convention

Dados Bibliográficos

ID4283000
AutoresHilary John Deacon (0000-0001-5343-6842, Coventry University, autor correspondente), Harriet Deacon
Ano2018
Volume25
Fascículo4
Páginas515-542
Data de publicação2018-11-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoInternational Journal of Cultural Property (JOURNAL)
Identificadores do periódicoISSN: 0940-7391 • E-ISSN: 1465-7317
EditoraCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0940739118000279
OpenAlexW2942938900
IdiomaEN
Citações recebidas4
Referências citadas21

Traditional" foodways are represented as an important part of cultural heritage in Europe. Two legal instruments aim to play a role in safeguarding them-namely, the Traditional Specialties Guaranteed (TSG) scheme and the 2003 UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage. These instruments are sometimes used in parallel-for example, in the TSG registration for "Pizza Napoletana" and the nomination of "the art of Neapolitan 'pizzaiuolo'" to one of the lists of the Convention. While recognizing the important role of state actors in this process, this article proposes going beyond a simple "misappropriation" thesis to look at the possible economic effects of registration and inscription

Convention · Cultural heritage · Intangible cultural heritage · Law and economics · Misappropriation · Nomination · Political science · Safeguarding · Scheme (mathematics · Sociology · State (computer science · Computer Science · Culinary Culture and Tourism · Cultural Heritage Management and Preservation · Law · Sustainable Urban and Rural Development