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Eating, working, and saving in an unstable world

Consumers in nineteenth-century France1

Dados Bibliográficos

ID4354129
AutoresGilles Postel‐vinay (Laboratoire d'Economie Appliquée de Grenoble), Jean‐marc Robin (0000-0002-3574-9359, Laboratoire d'Economie Appliquée de Grenoble)
Ano1992
Volume45
Fascículo3
Páginas494-513
Data de publicação1992-08-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoThe Economic History Review (JOURNAL)
Identificadores do periódicoISSN: 0013-0117 • E-ISSN: 1468-0289
EditoraWiley (PUBLISHER • GB)
DOI10.1111/j.1468-0289.1992.tb02149.x
OpenAlexW2149767606
IdiomaEN
Citações recebidas6
Referências citadas10

International audience

Art · Art history · George (robot) · Library science · Classics · Computer Science · French Urban and Social Studies · Historical Studies and Socio-cultural Analysis · History

  • Fast food in development

    Open Access•Simon M Fass•World Development•1995

  • Shrinking in a Growing Economy? The Mystery of Physical Stature during the Industrial Revolution

    Open Access•John Komlos•The Journal of Economic History•1998

  • Cooperatives, opportunism and quality product

    Samuel Garrido•Business History•2022

  • Received wisdom versus reality

    Open Access•Laurent Heyberger•Cliometrica•2014

  • Les Parisiens et les banlieusards étaient-ils aussi grands que cela ? Stature, nutrition et urbanisation en France au milieu du xix e siècle

    Laurent Heyberger•Annales de Démographie Historique•2014

  • Niveaux de vie biologiques, disponibilités alimentaires et consommations populaires en France au milieu du xixe siècle

    Laurent Heyberger•Annales de Démographie Historique•2010

  • Alimentation et population rurale en Périgord au XVIIIe siècle

    Richard Beaudry•Annales de Démographie Historique•1976

  • The Role of the Charitable Institution in the Early Modern Dutch Economy

    Open Access•Anne E C Mccants, Anne Mccants•The Journal of Economic History•1992

  • Credit Markets and Economic Change in Southeastern France 1630-1788

    Open Access•Jean-Laurent Rosenthal, Jean‐laurent Rosenthal•Explorations in Economic History•1993

  • La consommation alimentaire en France de 1789 a 1964

    F Caron, Jean Claude Toutain•The Economic History Review•1974

  • Divisions of Labour

    Open Access•George Grantham, G W Grantham•The Economic History Review•1993

  • Prices, Wages and Popular Movements in Paris during the French Revolution

    Open Access•George E Rude•The Economic History Review•1954

  • L'alimentation paysanne en France entre 1850 et 1936

    Rolande Bonnain-Moerdijk•Études rurales•1975

  • Une opération pilote

    Open Access•Robert Philippe•Annales Histoire Sciences Sociales•1961

Obras citantes distintas6
Citações por ano0,19
Intervalo de citações1995 - 2022 (28)
Velocidade de citaçãohistorical
Altamente citadoNão
Tipos de citaçãoNeutras: 3
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