How the type of working day affects work-life balance and mealtime balance
A study based on the time use survey
Dados Bibliográficos
| ID | 4356071 |
|---|---|
| Autores | Ángel Alonso-Domínguez (0000-0002-3482-4329, Universidad de Oviedo, autor correspondente), Javier Callejo (0000-0002-0856-5642, Universidad Nacional de Educación a Distancia), Cecilia Díaz Méndez (0000-0003-3200-4922, Universidad de Oviedo), Cecilia Díaz-Méndez (Universidad de Oviedo) |
| Ano | 2020 |
| Volume | 29 |
| Fascículo | 4 |
| Páginas | 1082-1103 |
| Data de publicação | 2020-11-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Time & Society (JOURNAL) |
| Identificadores do periódico | ISSN: 0961-463X • E-ISSN: 1461-7463 |
| Editora | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/0961463x20947531 |
| OpenAlex | W3049467171 |
| Idioma | EN |
| Citações recebidas | 4 |
| Referências citadas | 26 |
How people balance work and personal or family life has been widely examined, showing gender inequalities that put women at a disadvantage relative to men. However, although this is a question of time compatibility, there has been no research on whether the type of working day (continuous or split) has different effects on this balance for men and women. The Time Use Survey enables us to examine this balance in two areas that are key to understanding the difficulty of reconciling timetables. On the one hand, there is the relationship between the type of working day and housework or family care (balance between paid and unpaid work). On the other hand, there is the relationship between the type of working day and eating (mealtime balance). The data indicate that the type of working day affects the balance between paid and unpaid work less than might be expected, since in all cases, it is women who do more unpaid work, while men's involvement in housework changes little, whether they have a continuous or a split working day. However, the continuous working day is more favourable to balancing work and family life. In contrast, work-mealtime balance is a cultural feature that equalises both sexes in relation to an established habit that encourages sharing time outside work. We can thus speak of shared (non-work) time and unshared (unpaid) work
Balance (ability · Balance problems · Disadvantage · Economics · Labour economics · Paid work · Political science · Time-use survey · Unpaid work · Work (physics · Work–life balance · Working hours · Working time · Emotional Labor in Professions · Gender Studies and Social Issues · Psychology · Social Psychology · Work-Family Balance Challenges
Trends in time allocation
Improving the diet of employees at blue-collar worksites
Health impact of Mediterranean diets in food at work
Gender Differences in Time Use over the Life Course in France, Italy, Sweden, and the US
Agency and Capabilities to Achieve a Work-Life Balance
Why Spanish Working Fathers Do not Request the Reconciliation Measures Available in Their Companies
Fathers at Work
Diferencias de género en la distribución del tiempo de trabajo en las regiones españolas
Homogeneidad y fragmentación en los hábitos alimentarios de los españoles. Una respuesta a través del análisis de los horarios, las relaciones y las normas alimentarias
The gendered division of housework time
Who works when? Towards a typology of weekly work patterns in Belgium
Cantines et alimentation au travail
| Obras citantes distintas | 4 |
|---|---|
| Citações por ano | 1 |
| Intervalo de citações | 2022 - 2025 (4) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 4 |