Social connections and the healthfulness of food choices in an employee population
Dados Bibliográficos
| ID | 4654530 |
|---|---|
| Autores | Diane E Levy (0000-0001-9446-7899, Harvard University, autor correspondente), Mark C Pachucki (0000-0002-7855-2433, University of Massachusetts Amherst), A James O''Malley (0000-0001-8389-6217, Dartmouth Institute for Health Policy and Clinical Practice), A James O’malley, Bianca Porneala (0009-0001-5762-379X, Massachusetts General Hospital), Aziz Yaqubi (0000-0001-9951-7437), Anne N Thorndike (0000-0003-1096-9221, Harvard University) |
| Ano | 2021 |
| Volume | 5 |
| Fascículo | 10 |
| Páginas | 1349-1357 |
| Data de publicação | 2021-04-22 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Nature Human Behaviour (JOURNAL) |
| Identificadores do periódico | ISSN: 2397-3374 • E-ISSN: 2397-3374 |
| Editora | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1038/s41562-021-01103-x |
| PMID | 33888881 |
| OpenAlex | W3154690858 |
| Idioma | EN |
| Citações recebidas | 15 |
| Referências citadas | 65 |
Environmental health · Food choice · Obesity · Population · Psychological intervention · Unhealthy food · Behavioral Health and Interventions · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology
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| Obras citantes distintas | 15 |
|---|---|
| Citações por ano | 3 |
| Intervalo de citações | 2021 - 2026 (6) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 11 |