Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador

This study contributes to raising awareness of intergenerational agrodiversity loss and replacement with modern crops. We found the relevance of crops and practices is subject to cultural and environmental context, and few agricultural practices are exclusively used for seed saving. Further, farmers clearly discriminate conventional from non-conventional seeds based on advantages and disadvantages, cultural motivation, and produce destination. The community-based participatory approach resulted in positive engagement from participants and promoted commitment from farmers to preserve agrodiversity and support practices at the community level

Agriculture · Agroecology · Agroforestry · Biodiversity · Biology · Economics · Environmental resource management · Geography · Timeline · Agricultural Innovations and Practices · Agriculture, Land Use, Rural Development · Indigenous Knowledge Systems and Agriculture · Organic Food and Agriculture · Urban Agriculture and Sustainability · Ecology

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