A extinção do Conselho Nacional de Segurança Alimentar e Nutricional e a agenda de alimentação e nutrição

Dados Bibliográficos

ID5223208
AutoresInês Rugani Ribeiro De Castro (0000-0002-7479-4400, Universidade do Estado do Rio de Janeiro, autor correspondente)
Ano2019
Volume35
Fascículo2
Páginase00009919-e00009919
Data de publicação2019-01-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoCadernos de Saude Publica (JOURNAL)
Identificadores do periódicoISSN: 0102-311X • E-ISSN: 1678-4464
EditoraFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/0102-311x00009919
PMID30758450
OpenAlexW2912865652
SCIELO_PIDS0102-311X2019000200101
IdiomaPT
Citações recebidas29

Food and Nutritional Security can be understood as "ensuring the rights of all people to regular and permanent access to quality food, in sufficient quantity, without compromising access to other essential needs, based on food practices that promote health and respect cultural diversity and that are environmentally, culturally, economically and socially sustainable" 1 . Food and nutritional insecurity unequally affects the different social strata and is determined by economic, political, environmental and educational factors, among others 2 . The complexity of this phenomenon, a crucial element of contemporary discussions around food, demands articulated and convergent policies between the relevant sectors and instances that overcome the barriers of sectoral policies 2,3 . For more than two decades, Brazil has worked toward these goals

Art · Business · Humanities · Political science · Food, Nutrition, and Cultural Practices · Rural Development and Agriculture