Early Iron Age and Late Mediaeval malt finds from Germany-attempts at reconstruction of early Celtic brewing and the taste of Celtic beer

Ancient history · Biology · Bitter taste · Brewing · Celtic languages · Germination · Taste · Archaeology and ancient environmental studies · Fermentation and Sensory Analysis · History · Horticultural and Viticultural Research · Food Science · Horticulture

• La bière à la Protohistoire. L’exemple des grands contenants champenois

  Open Access•Marion Saurel•Archeopages•2020

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• Evaluating microstructural malting identification markers in charred archaeological cereal grains

  Open Access•Adam Cordes, Peter Steen Henriksen et al.•Journal of Archaeological Science…•2026

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• Post-harvest practices of archaeological common beans from La Estancia (Catamarca, Argentina)

  Open Access•Juana Fuertes, M Laura López et al.•Vegetation History and…•2026

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• Never Mind the Bottle. Archaeobotanical Evidence of Beer-brewing in Mediterranean France and the Consumption of Alcoholic Beverages During the 5th Century BC

  Open Access•L Bouby, Philippe Boissinot et al.•Human Ecology•2011

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• The Origins of Inebriation

  Open Access•Elisa Guerra Doce•Journal of Archaeological Method…•2014

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• Integrated archaeobotanical research into vegetation management and land use in El Llano de la Horca (Santorcaz, Madrid, central Spain)

  Open Access•Paloma Uzquiano, Cosimo D’Oronzo et al.•Vegetation History and…•2011

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• Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains

  Open Access•Adam Cordes, Peter Steen Henriksen et al.•Journal of Archaeological Science•2020

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• The oldest millet herbal beer in the Europe? The ninth century BCE bronze luxury bucket from Kladina, Czech Republic

  Open Access•Jan Jílek, Martin Golec et al.•Archaeometry•2022

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• The PLANTCULT Project

  Open Access•Soultana-Maria Valamoti, Stefanie Jacomet et al.•Antiquity•2017

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• Botanical evidence of malt for beer production in fifth-seventh century Uppåkra, Sweden

  Open Access•Mikael Larsson, Andreas Svensson et al.•Archaeological and Anthropological…•2019

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• Social stratigraphy in Late Iron Age Switzerland

  Open Access•Negahnaz Moghaddam, Felix Müller et al.•Archaeological and Anthropological…•2016

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• The history of beer additives in Europe — A review

  Open Access•Karl‐Ernst Behre, Karl-Ernst Behre•Vegetation History and…•1999

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• Traces of a possible Celtic brewery in Eberdingen-Hochdorf, Kreis Ludwigsburg, southwest Germany

  Open Access•Hans‐peter Stika•Vegetation History and…•1996

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• Approaches to reconstruction of early Celtic land-use in the cent ral Neckar region in southwestern Germany

  Open Access•Hans‐peter Stika•Vegetation History and…•1999

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