Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

After the harvest

Investigating the Role of Food Processing in Past Human Societies

Dados Bibliográficos

ID5377841
AutoresAylen Capparelli (0000-0001-5271-9226, Universidad Nacional de La Plata), Soultana Maria Valamoti, Soultana-Maria Valamoti (0000-0001-5157-8062, Aristotle University of Thessaloniki), Michèle M Wollstonecroft (Institute of Archaeology)
Ano2011
Volume3
Fascículo1
Páginas1-5
Data de publicação2011-03-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoArchaeological and Anthropological Sciences (JOURNAL)
Identificadores do periódicoISSN: 1866-9557 • E-ISSN: 1866-9565
EditoraSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s12520-011-0063-2
OpenAlexW1976140787
IdiomaEN
Citações recebidas19
Referências citadas29

Biology · Food processing · Geography · Archaeology and ancient environmental studies · Botany, Ecology, and Taxonomy Studies · History · Pacific and Southeast Asian Studies · Food Science

  • Isotopic reconstruction of human diet in the Ji'erzankale site, Xinjiang Uyghur Autonomous Region, China

    Open Access•Yi Guo, Jia Lou et al.•International Journal of…•2020

  • Chapter 9. Feral fields of Northern Dalmatia (Croatia)

    Open Access•James Countryman, Gregory Zaro et al.•Archeological Papers of the…•2024

  • Plant foods, stone tools and food preparation in prehistoric Europe

    Open Access•Soultana Maria Valamoti, Soultana-Maria Valamoti et al.•Journal of Lithic Studies•2020

  • Post-harvest practices of archaeological common beans from La Estancia (Catamarca, Argentina)

    Open Access•Juana Fuertes, M Laura López et al.•Vegetation History and…•2026

  • Estudio tecno-morfológico de palas y/o azadas líticas del sector norte del valle de Hualfín (Catamarca, Argentina)

    Open Access•Emiliano Bentivenga, Julieta Lynch et al.•Comechingonia Revista de…•2021

  • More than what we eat

    Open Access•S J Delaney, M M Alexander et al.•Quaternary International•2023

  • Cereal processing technique inferred from use-wear analysis at the Neolithic site of Jiahu, Central China

    Open Access•Weiya Li, Christina Tsoraki et al.•Journal of Archaeological Science…•2018

  • Insights into plant-based food resource harvesting and processing

    Open Access•Jingshan Li, Shaodong Zhai et al.•Journal of Archaeological Science…•2024

  • Investigating the use of grinding tools in prehistoric Bulgaria by phytolith analysis

    Open Access•Nataliya Ivanova, Cristina N Patús et al.•Journal of Archaeological Science…•2023

  • The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing

    Open Access•Aylen Capparelli, María Lelia Pochettino et al.•Vegetation History and…•2014

  • Prehistoric cereal foods of southeastern Europe

    Open Access•Soultana Maria Valamoti, Soultana-Maria Valamoti et al.•Journal of Archaeological Science•2019

  • Current views on hunter‐gatherer nutrition and the evolution of the human diet

    Open Access•A N Crittenden, Stephanie L Schnorr•American Journal of Physical…•2017

  • Archaeobotanical studies of the Yanghai cemetery in Turpan, Xinjiang, China

    Open Access•Meiying Zhao, Hongen Jiang et al.•Archaeological and Anthropological…•2019

  • Propuesta integradora para un estudio del uso de plantas con propiedades psicoactivas en pipas del período alfarero temprano y sus implicancias sociales

    Open Access•María Teresa Planella O, Carolina Belmar P et al.•Revista Chilena de Antropología•2012

  • Archaeological Studies of Cooking and Food Preparation

    Open Access•Sarah R Graff•Journal of Archaeological Research•2017

  • Grinding in a hollow? Phytolith evidence for pounding cereals in bedrock mortars at Paliambela Kolindros, an Early Neolithic site in Macedonia, North Greece

    Open Access•Georgia Tsartsidou, Kostas Kotsakis•Archaeological and Anthropological…•2020

  • Plant Foods and Different Uses of Grinding Tools at the Neolithic Site of Tanghu in Central China

    Open Access•Weiya Li, Christina Tsoraki et al.•Lithic Technology•2020

  • Interpretación de posibles modalidades de procesamiento en restos carbonizados del géneroChenopodiumrecuperados del sitio de Soria 2, Catamarca, Argentina

    Open Access•Natalia Petrucci, M Laura López•Latin American Antiquity•2020

  • A recipe for disaster

    Open Access•Chantel E White, Meredith S Chesson et al.•Antiquity•2014

  • Milk and Cereals

    Carol Palmer•Levant•2002

  • Foraging and Farming

    David R Harris, Gordon Hillman•Foraging and Farming•2014

  • If the Threshing Floor Could Talk

    Open Access•Seetha Narahari Reddy•Journal of Anthropological…•1997

  • The Roasted and the Boiled

    Open Access•Luann Wandsnider•Journal of Anthropological…•1997

  • An Investigation of Agricultural Consumption and Production Models for Prehistoric and Roman Britain

    Craig Stevens•Environmental Archaeology•2003

  • The functional ecology of present-day arable weed floras and its applicability for the identification of past crop husbandry

    Open Access•Glynis Jones, Michael Charles et al.•Vegetation History and…•2005

  • Food remains from Bronze Age-Archondiko and Mesimeriani Toumba in northern Greece

    Open Access•Soultana-Maria Valamoti•Vegetation History and…•2002

  • Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility

    Open Access•Michèle M Wollstonecroft, Peter R Ellis et al.•Vegetation History and…•2008

  • Prehistoric cereal foods from Greece and Bulgaria

    Open Access•Soultana-Maria Valamoti, Delwen Samuel et al.•Vegetation History and…•2008

  • Using weed functional attributes for the identification of irrigation regimes in Jordan

    Open Access•Michael Charles, Chantelle Hoppé et al.•Journal of Archaeological Science•2003

  • Investigating crop processing using phytolith analysis

    Open Access•Emma L Harvey, D Q Fuller•Journal of Archaeological Science•2005

  • A statistical approach to the archaeological identification of crop processing

    Open Access•Glynis Jones•Journal of Archaeological Science•1987

  • The economic importance of plant resources represented on archaeological sites

    Open Access•Robin Dennell, R W Dennell•Journal of Archaeological Science•1976

  • Plants and ancient man

    Open Access•Robin Dennell•Journal of Archaeological Science•1985

  • Linseed oil and oil mills in central Turkey Flax/ Linum and Eruca , important oil plants of Anatolia

    Open Access•Füsun Ertuğ•Anatolian Studies•2000

  • Crop Husbandry and Food Production

    Open Access•G C Hillman, Gordon Hillman•Anatolian Studies•1973

  • An ethnobotanical study in Central Anatolia (Turkey)

    Open Access•Füsun Ertuğ•Economic Botany•2000

  • Garden agriculture’ and the nature of early farming in Europe and the Near East

    Amy Bogaard•World Archaeology•2005

  • Hominid Dietary Selection Before Fire [and Comments and Reply]

    A B Stahl, R I M Dunbar et al.•Current Anthropology•1984

  • Les foyers et les fours domestiques en Egée au Néolithique et à l'Age du Bronze

    Sandra Prevost-Dermarkar, Sandra Prévost‐dermarkar•Civilisations•2002

  • Ground-Stone Tools and Hunter-Gatherer Subsistence in Southwest Asia

    Open Access•Katherine Wright, Katherine I Wright•American Antiquity•1994

  • Current Paleoethnobotany

    Glynis Jones, C A Hastorf et al.•Man•1991

  • Papers in Economic Prehistory

    Andrew Fleming, Andrew M Fleming et al.•Man•1973

  • Griddles, Ovens, and Agricultural Origins

    Open Access•D Lyons, A Catherine D’andrea et al.•American Anthropologist•2003

  • The Chemical Ecology of Human Ingestive Behaviors

    T Johns•Annual Review of Anthropology•1999

Obras citantes distintas19
Citações por ano1,36
Intervalo de citações2012 - 2026 (15)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 18
Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae