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Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon

Dados Bibliográficos

ID6078739
AutoresSévilor Kekeunou (0000-0002-9058-100X, Université de Yaoundé I, autor correspondente), Koche Moustapha (Université de Yaoundé I), Christian Landry Djuideu Tchouamou (Unieversity of Yaounde I, F.Sc), Mercy Bih Loh Achu (Université de Yaoundé I), Barthelemy Ngameni (Université de Yaoundé I), Constant Anatole Pieme (0000-0003-1602-6494, Université de Yaoundé I), Joseph Lebel Tamesse (0000-0001-7413-2397, Université de Yaoundé I)
Ano2021
Volume22
Fascículo1
Data de publicação2021-03-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoJournal of Ecological Anthropology (JOURNAL)
Identificadores do periódicoISSN: 1528-6509 • E-ISSN: 2162-4593
EditoraUniversity of South Florida Libraries (PUBLISHER)
DOI10.5038/2162-4593.22.1.1244
OpenAlexW3157329460
IdiomaEN
Referências citadas7

Termites are both pests and non-conventional food resources in Sub-Saharan Africa. Many are reluctant to eat them, and the reasons for this rejection are poorly known. This study examined level of knowledge, and acceptance by members of the 10 main ethnic groups of southern Cameroon. Most respondents (86 percent) were aware of termites as food with sixteen vernacular names in the study areas. Acceptance among ethnic groups for consumption varied between 96 percent and 8 percent of people in a group. Barriers included being raised to not eat termites, not having many opportunities to eat termites, and dislike of the taste

Biology · Ethnic group · Geography · Social science · Socioeconomics · Sociology · Taste · Vernacular · Animal and Plant Science Education · Anthropology · Insect and Arachnid Ecology and Behavior · Insect Utilization and Effects · Food Science

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Velocidade de citaçãohistorical
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