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Lactase persistence and dairy intake in M apuche and M estizo populations from southern C hile

Dados Bibliográficos

ID8317563
AutoresCatalina I Fernández (0000-0001-8127-4115, Departamento de Antropología Universidad de Chile Santiago de Chile 7800284), Sergio Flores (0000-0002-6911-4597, Universidad de Santiago de Chile, autor correspondente), Sergio V Flores (Departamento de Antropología Universidad de Chile Santiago de Chile 7800284)
Ano2014
Volume155
Fascículo3
Páginas482-487
Data de publicação2014-11-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoAmerican Journal of Physical Anthropology (JOURNAL)
Identificadores do periódicoISSN: 0002-9483 • E-ISSN: 1096-8644
EditoraWiley (PUBLISHER • GB)
DOI10.1002/ajpa.22594
PMID25137143
OpenAlexW1573321052
IdiomaEN
Citações recebidas4
Referências citadas43

Lactase persistence (LP) occurs at a very low frequency in indigenous populations from Latin America, offering an opportunity to understand the relationship between this genetic trait and patterns of dairy consumption. Here, the frequency of LP is analyzed from Mapuche and ‐an adjacent‐ mestizo population inhabiting the Araucanía region. In addition to genotyping for LP, participants were surveyed in relation to general perception and consumption habits of dairy products. Low LP frequency (10%) and very low dairy intake was found among the Mapuche population as compared with Mestizo populations inhabiting Chile. The survey reported that the main reasons for avoidance of dairy were the gastrointestinal symptoms after dairy intake and cultural dietary habits. The interaction between low LP genotype frequency, low dairy intake, and sociocultural determinants is here discussed in the light of their potential health outcomes. Am J Phys Anthropol 155:482–487, 2014. © 2014 Wiley Periodicals, Inc

Biology · Consumption (sociology) · Geography · Indigenous · Lactase · Lactose · Persistence (discontinuity) · Population · Sociocultural evolution · Sociology · Trait · Demography · Diet and metabolism studies · Digestive system and related health · Ecology · Food Science · Nutrition, Genetics, and Disease

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Obras citantes distintas4
Citações por ano0,4
Intervalo de citações2016 - 2023 (8)
Velocidade de citaçãohistorical
Altamente citadoNão
Tipos de citaçãoNeutras: 4
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