Investigating the early impacts of the Covid-19 pandemic on modifiable risk factors for cancer and chronic disease

At a population level, analyses from the ACHS showed minimal impacts of the first year of the COVID-19 pandemic on MRFs, besides fruit and vegetable consumption. Yet, stratifying results showed statistically significant differences in pandemic impacts on MRFs by level of material deprivation. Therefore, understanding the influence of material deprivation on MRFs during the pandemic is key to tailoring future public health interventions promoting health and preventing cancer and chronic disease

Consumption (sociology · Coronavirus disease 2019 (COVID-19 · Cross-sectional study · Disease · Environmental health · Infectious disease (medical specialty · Logistic regression · Odds · Odds ratio · Pandemic · Population · Demography · Food Security and Health in Diverse Populations · Global Public Health Policies and Epidemiology · Health disparities and outcomes · Medicine · Gerontology

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