Regulating the farmers’ market
Paysan expertise, quality production and local food
Dados Bibliográficos
| ID | 8945198 |
|---|---|
| Autores | Roza Tchoukaleyska (0009-0009-6349-6211, University of British Columbia, autor correspondente) |
| Ano | 2012 |
| Volume | 45 |
| Páginas | 211-218 |
| Data de publicação | 2012-12-25 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Geoforum (JOURNAL) |
| Identificadores do periódico | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2012.11.006 |
| OpenAlex | W1980249177 |
| Idioma | EN |
| Citações recebidas | 8 |
| Referências citadas | 32 |
Agricultural economics · Biology · Business · Economic growth · Economics · Food processing · Natural resource economics · Production (economics · Quality (philosophy · Agriculture and Rural Development Research · Culinary Culture and Tourism · Food Science · Organic Food and Agriculture
Social geography I
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
Who is feeding embeddedness in farmers' markets? A cluster study of farmers’ markets in Gipuzkoa
Situating the ‘alternative’ within the ‘conventional’ – local food experiences from the East Riding of Yorkshire, UK
Systematizing authenticity and codifying values
Building resilient communities
New spaces, ordinary practices
Ordinary ethics and craft consumption
Food, place and authenticity
Peasants into Frenchmen
Haute Cuisine… How the French Invented the Culinary Profession
It tastes better because … consumer understandings of UK farmers’ market food
From Scientific Risk To Paysan Savoir-Faire
Maintaining the integrity of the French terroir
The ghosts of taste
The trouble with authenticity
Unpacking the terms of engagement with local food at the Farmers’ Market
Oiling the Wheels of Social Life
Tradition, Territory, and Terroir in French Viniculture
Slow food and the politics of pork fat
Whiteness, space and alternative food practice
Should we go "home" to eat
Eat Local? Constructions of Place in Alternative Food Politics
Green Spaces of Self-Interest Within Shared Urban Governance
From Stilton to Vimto
Alternative Strategies in the UK Agro-Food System
Lieux, temps et preuves
Local Development and Heritage
Changing Highbrow Taste
The Heirloom Tomato as Cultural Object
Reading the Space of the Framers 'Market
Collectivity and Differentiation
Quality, Nature, and Embeddedness
The Porta Palazzo farmers' market
Like an Extra Virgin
| Obras citantes distintas | 8 |
|---|---|
| Citações por ano | 0,67 |
| Intervalo de citações | 2014 - 2026 (13) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 8 |