Unpacking food to go
Packaging and food waste of on the go provisioning practices in the UK
Dados Bibliográficos
| ID | 8945255 |
|---|---|
| Autores | Steffen Hirth (0000-0002-6719-1214, University of Manchester, autor correspondente), Frank Boons (0000-0001-8743-7800, University of Manchester), Bob Doherty (0000-0001-6724-7065, University of York) |
| Ano | 2021 |
| Volume | 126 |
| Páginas | 115-125 |
| Data de publicação | 2021-08-04 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Geoforum (JOURNAL) |
| Identificadores do periódico | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2021.07.022 |
| OpenAlex | W3191936820 |
| Idioma | EN |
| Citações recebidas | 4 |
| Referências citadas | 54 |
Business · Consumption (sociology · Food waste · Provisioning · Resource (disambiguation · Resource Efficiency · Social science · Sociology · Supply chain · Sustainability · Unpacking · Computer Science · Engineering · Food Waste Reduction and Sustainability · Geographies of human-animal interactions · Marketing · Organic Food and Agriculture
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| Obras citantes distintas | 4 |
|---|---|
| Citações por ano | 1,33 |
| Intervalo de citações | 2023 - 2026 (4) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 3 |