Approaches to the Archaeology of Food
Dados Bibliográficos
| ID | 9366993 |
|---|---|
| Autores | Delwen Samuel (Film Independent, autor correspondente) |
| Ano | 2024 |
| Páginas | 12-21 |
| Data de publicação | 2024-07-04 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Petits Propos Culinaires (JOURNAL) |
| Identificadores do periódico | ISSN: 0142-7857 • E-ISSN: 3029-0651 |
| Editora | Equinox Publishing (PUBLISHER • GB) |
| DOI | 10.1558/ppc.29951 |
| OpenAlex | W4400371119 |
| Idioma | EN |
| Citações recebidas | 7 |
The author, with Mark Nesbitt, was organiser of a pioneering series of seminars on Archaeology and Food held at the Institute of Archaeology, University College London, early in 1996. We invited her to convert her opening address into an essay for PPC, to give our readers an idea of how archaeologists, on the eve of the next millennium, view the challenges and opportunities which confront them in dealing with all the manifold aspects of food
Archaeology · Geography · Culinary Culture and Tourism · Historical and Cultural Archaeology Studies · History
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| Obras citantes distintas | 7 |
|---|---|
| Citações por ano | 0,28 |
| Intervalo de citações | 2001 - 2026 (26) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 6 |