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Nutritional Anthropology

Journal Data

TypeJOURNAL
PublisherWiley (GB)
ISSN1537-1735 / 1548-7172
OpenAlexS120372791
MAG120372791
Total publications57
Coverage period1998 - 2008
CountryUS
LanguageEN
Cited by42
h-index1
i10-index1

This journal is explicitly dedicated to nutritional anthropology, which is a recognized subfield of anthropology. It publishes research directly relevant to the intersection of diet, culture, health, and society, making it a closely cognate venue

Agriculture Sustainability and Environmental Impact · Agriculture, Land Use, Rural Development · Anthropological Studies and Insights · Archaeology and ancient environmental studies · Breastfeeding Practices and Influences · Child Nutrition and Water Access · Culinary Culture and Tourism · Educational Robotics and Engineering · Food Security and Health in Diverse Populations · Food, Nutrition, and Cultural Practices

  • “Second-Hair” Illness in Two Mesoamerican Cultures

    Open Access•George E Luber•ARTICLE•2008

    The Tzeltal Mayan ethnomedical syndrome cha 'lam tsots and the Mixe mdjts baaj'y represent regional variations of "second-hair" illness found in

  • Social Identity and Food Choice in the Southeastern United States

    Open Access•Sarah M Szurek•ARTICLE•2005

  • President's Column

    Open Access•Miriam S Chaiken•ARTICLE•2005

  • A Comparison of Nutritional Indicators from Bambara and Fulani Girls Born in Paris, France and in the Segou Region of Mali

    Open Access•Lisa Pawloski•ARTICLE•2005

    Growth data from Bambara and Fulani girls are compared from those born and raised in France and those born and raised in Mali. The data reveal that Bambara and Fulani girls born in France are taller and heavier than their female counterparts born and raised in Mali. No indicators of obesity are evident among this sample. The sample's heights and weights match the U.S. reference data such that mean height-for-age z-score is −.02 ± .84, and the mea…

  • Competing Discourses on the Political Economy of Hunger

    Open Access•A D Timmer, Andria Timmer•ARTICLE•2005

    Among poor nations whose people suffer from hunger and malnutrition, talk about hunger and malnutrition appears to dictate the action (or lack of action) that will be taken to alleviate the suffering. In Puerto Cabezas, Nicaragua, where hunger and malnutrition are common, subtle differences concerning the interpretation of the causes of hunger exist among mothers of hungry children and professionals who provide services to them. Such differences …

  • Toast at Alden's Corners

    Open Access•Marlin F Hawley, Marlin Hawley et al.•ARTICLE•2005

    Charred bread was recovered from an archaeological site in southern Wisconsin. The site was part of mid-to late-nineteenth century rural hamlet known historically to have been resident to many German immigrant families. Given the cultural proclivity by the Germanic peoples for rye bread, the archaeological sample was hypothesized to be rye. To test this hypothesis, a polymerase chain reaction analysis of DNA extracted from the bread was conducted…

  • Evaluation of Pastoral Livelihood Opportunities

    Open Access•Charles Ogoye-Ndegwa•ARTICLE•2005

  • Rural Guatemalan Women's Description of the Meaning of Food

    Open Access•Cynthia M Goody•ARTICLE•2002

  • Feeding China's Little Emperors

    Open Access•Janet Chrzan•ARTICLE•2002

    Feeding China's Little Emperors: Food, Children, and Social Change by Jun Jing. ed. Stanford University Press 2000

  • From Hardtack to Home Fries. An Uncommon History of American Cooks and Meals

    Open Access•Ellen Messer•ARTICLE•2002

    From Hardtack to Home Fries. An Uncommon History of American Cooks and Meals. by Barbara Haber New York: The Free Press, 2002

  • Heroes Sung and Unsung

    Open Access•Sidney W Mintz, Sidney Mintz•ARTICLE•2002

  • Hope's Edge. The Next Diet for a Small Planet

    Open Access•Ellen Messer•ARTICLE•2002

    Hope's Edge. The Next Diet for. Small Planet. Frances Moore Lappe and Anna Lappe. Penguin Putnam Inc., 2002

  • The Childhood Obesity Epidemic in the USA

    Open Access•Rafael Pérez-Escamilla•ARTICLE•2002

  • Female Fertility and the Body Fat Connection

    Open Access•Daniel Sellen•ARTICLE•2002

    Female Fertility and the Body Fat Connection. By Rose E. Frisch. University of Chicago Press 2002

  • Lessons Learned from Failed Research Among the New Zealand Maori

    Open Access•Cynthia Reeves Turtle•ARTICLE•2002

  • Raw and Cooked in Arctic Siberia

    Open Access•John P Ziker, John Ziker•ARTICLE•2002

  • “You Are What You Eat And You Eat What You Are.” The Role Of Nutritional Anthropology In Public Health Nutrition And Nutrition Education

    Open Access•D Himmelgreen, David A Himmelgreen•ARTICLE•2002

  • Anthropological Approaches to Understanding the Causes of Variation in Breastfeeding and Promotion of “Baby Friendly” Communities

    Open Access•Daniel Sellen, Daniel W Sellen•ARTICLE•2002

  • Essay

    Open Access•K Flynn, Karen Coen Flynn et al.•ARTICLE•2002

  • Golden Arches East, McDonald's in East Asia

    Open Access•Abigail Sharbaugh•ARTICLE•2002•Cited by: 42

    Golden Arches East, McDonald's in East Asia by James L. Watson. Editor Stanford University Press 1998

  • After the Hurricane

    Open Access•James P Stansbury, R E Barrios et al.•ARTICLE•2001

  • Beriberi, White Rice, and Vitamin B

    Open Access•Miriam S Chaiken•ARTICLE•2001

    Beriberi, White Rice, and Vitamin B:. Disease, Cause and. Cure by Kenneth J. Carpenter (2000) University of California Press. 282 pages

  • The Tragic Link of Poverty and Hunger

    Open Access•Carly Bridden, D Himmelgreen et al.•ARTICLE•2001

  • Examination of The National School Lunch Program

    Open Access•Jennifer Pyles, Jennifer M Pyles et al.•ARTICLE•2001

  • Eating on the Job

    Open Access•Robin O'Brian•ARTICLE•2001

Next
  • Golden Arches East, McDonald's in East Asia

    Open Access•Abigail Sharbaugh•ARTICLE•2002•Cited by: 42

    Golden Arches East, McDonald's in East Asia by James L. Watson. Editor Stanford University Press 1998

  • Descending the Summit

    Open Access•Thoric Cederström, Jashinta D'Costa•ARTICLE•1998

  • Tasting Food, Tasting Freedom

    Open Access•Katherine Moore•ARTICLE•1998

  • Pellagra and Nutrition Policy Lessons from the Great Irish Famine to the New South Africa

    Open Access•Barrett P Brenton•ARTICLE•1998

  • Web Watch

    Open Access•Miriam S Chaiken, Miriam Chaiken•ARTICLE•1998

  • Agriculture Experiment Station Studies and the History of Food Habits and Nutrition in the United States

    Open Access•Robert Dirks, Nancy Durán•ARTICLE•1998

  • Notes from the President

    Open Access•Leslie S Lieberman•ARTICLE•1998

  • Food and Culture

    Open Access•Francesca Bray•ARTICLE•1998

  • Notes from the President

    Open Access•Leslie S Lieberman•ARTICLE•1998

  • Snac Ii

    Open Access•Leslie S Lieberman•ARTICLE•1998

  • Training Opportunities beyond the Classroom

    Open Access•Katherine M Moore•ARTICLE•1998

  • Snac II

    Open Access•Leslie S Lieberman, Marten Sørensen et al.•ARTICLE•1998

  • Gender and Sustainable Food Systems

    Open Access•Penny Van Esterik•ARTICLE•1998

  • Welcome from the President-Elect

    Open Access•Deborah L Crooks•ARTICLE•1998

  • Hunger and Shame

    Open Access•Miriam S Chaiken•ARTICLE•1999

    Hunger and Shame: Child Malnutrition and Poverty on Mount Kilimanjaro. Mary Howard and Ann V. Millard. New York: Routledge, 1997. 272 pp

  • A Critical Link- Interventions for Physical Growth and Psychological Development

    Open Access•G H Pelto, Kate Dickin et al.•ARTICLE•1999

  • Understanding children's nutritional status

    Open Access•Deborah L Crooks•ARTICLE•1999

  • Ecological, social and institutional influences on nutrition policy

    Open Access•David Pelletier, David L Pelletier•ARTICLE•1999

  • Book Notes

    Open Access•A Castro•ARTICLE•1999

  • Inuit Diet Benefits and Risks

    Open Access•Harriet V Kuhnlein, Olivier Receveur et al.•ARTICLE•1999

  • Nutrition Matters. People, Food, and Famine

    Open Access•Miriam S Chaiken, Miriam Chaiken•ARTICLE•1999

    Nutrition Matters. People, Food, and Famine by Helen Young and Susanne Jaspars.(1995) London: Intermediate Technology Publications, Ltd

  • Nutritional Anthropology and the “Great Protein Fiasco”

    Open Access•William A Stini•ARTICLE•2000

  • Pellagra and Paleonutrition

    Open Access•Barrett P Breoton, Robert R Paine•ARTICLE•2000

    This article outlines research avenues that can aid us in reinterpreting and expanding our understanding of the paleonutrition and skeletal biology of maize intensive horticulturists. We suggest that new and innovative perspectives about their diet and health can emerge from hypotheses concerning skeletal manifestations of pellagra. Pellagra, a niacin/tryptophan deficiency disease, is prevalent in populations that have high-maize and low-protein …

  • Nutritional Geography

    Open Access•Louis E Grivetti•ARTICLE•2000

  • Food, Health and Identity

    Open Access•Daniel Sellen, Daniel W Sellen•ARTICLE•2000

    Caplan, P, ed. Food, Health and Identity London: Routledge, 1997

  • Addressing the Immediate Causes of Malnutrition

    Open Access•Thoric Cederström•ARTICLE•2000

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