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Learning, Capital Accumulation, and the Transformation of California Agriculture

Datos Bibliográficos

ID10098529
AutoresPaul W Rhode (National Bureau of Economic Research, autor de correspondencia)
Año1995
Volumen55
Número4
Páginas773-800
Fecha de publicación1995-12-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaThe Journal of Economic History (JOURNAL)
Identificadores de la revistaISSN: 0022-0507 • E-ISSN: 1471-6372
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0022050700042157
OpenAlexW2164498446
IdiomaEN
Citas recibidas12
Referencias citadas16

Between 1890 and 1914, California agriculture rapidly shifted from extensive to intensive crops, emerging as one of the world's major suppliers of Mediterranean products. Based on an analysis of new data on price and quantity movements, this article calls into question the traditional emphasis on changes in transportation, water, and labor market conditions as explanations for California's transformation. It argues that increases in fruit supply outpaced increases in demand and that declining farm interest rates and biological learning played crucial, if relatively neglected, roles in the intensification process

Agricultural economics · Agriculture · Biology · Capital (architecture · Economic geography · Economics · Geography · Mediterranean climate · Microeconomics · Natural resource economics · Supply and demand · Transformation (genetics · American Environmental and Regional History · American History and Culture

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Obras citantes distintas12
Citas por año0,43
Intervalo de citas1998 - 2025 (28)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 12
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