Jewish American Food Culture
Bibliographic Data
| ID | 10194079 |
|---|---|
| Authors | Michael Gesin (Worcester State University, corresponding author) |
| Year | 2010 |
| Volume | 43 |
| Issue | 3 |
| Pages | 650-652 |
| Publication date | 2010-05-25 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Journal of Popular Culture (JOURNAL) |
| Journal identifiers | ISSN: 0022-3840 • E-ISSN: 1540-5931 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1540-5931.2010.00762_4.x |
| OpenAlex | W1602684940 |
| Language | EN |
| Citations received | 1 |
Algorithm · Citation · Judaism · Library science · Media studies · Popular culture · Sociology · State (computer science · Computer Science · Culinary Culture and Tourism · History
| Citations per year | 0.11 |
|---|---|
| Citation span | 2017 - 2017 (1) |
| Highly cited | No |