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Prime Cut

Livestock Raising and Meatpacking in the United States, 1607- 1983

Bibliographic Data

ID10242678
AuthorsPalmer H Boeger (corresponding author), Jimmy M Skaggs
Year1987
Volume53
Issue4
Pages651
Publication date1987-11-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Journal of Southern History (JOURNAL)
Journal identifiersISSN: 0022-4642 • E-ISSN: 2325-6893
PublisherJSTOR (PUBLISHER)
DOI10.2307/2208782
OpenAlexW4301408883
LanguageEN
Citations received14

Agricultural economics · Business · Economics · Geography · Livestock · Political science · Prime (order theory · Raising (metalworking · American Environmental and Regional History · Engineering · Forestry · Historical Studies and Socio-cultural Analysis · Mathematics

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    Open Access•M J Broadway•Culture & Agriculture•1996

  • Trick or Treat?” The Misrepresentation of American Beef Exports in Britain during the Late Nineteenth Century

    Open Access•David M Higgins, Dev Gangjee•Enterprise & Society•2010

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    Open Access•Greg Hise•Urban History•2009

  • Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations

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  • Routinizing’ cooperation and changing narratives

    Jason Ackleson, Justin Kastner•Journal of Borderlands Studies•2008

  • Government regulation and quality in the US beef market

    Open Access•Peyton Ferrier, Russell L Lamb et al.•Food Policy•2006

  • Eating More Beef

    Open Access•Roderick Francis•World Development•2000

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    Open Access•Erin Tourigny, Eric D Tourigny•Historical Archaeology•2020

  • Embattled Ranchers, Endangered Species, and Urban Sprawl

    Thomas E Sheridan•Annual Review of Anthropology•2007

Unique citing works14
Citations per year0,45
Citation span1995 - 2024 (30)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 13

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