Satyres chrestiennes de la cuisine papale
Bibliographic Data
| ID | 10410636 |
|---|---|
| Authors | Bernd Renner (The Graduate Center, CUNY, corresponding author) |
| Year | 2006 |
| Volume | 59 |
| Issue | 3 |
| Pages | 913-915 |
| Publication date | 2006-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Renaissance Quarterly (JOURNAL) |
| Journal identifiers | ISSN: 0034-4338 • E-ISSN: 1935-0236 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1353/ren.2008.0426 |
| OpenAlex | W1506981256 |
| Language | FR |
Théodore de Bèze. Satyres chrestiennes de la cuisine papale. Ed. Charles-Antoine Chamay. Textes littéraires français 576. Geneva: Librairie Droz S. A., 2005. xcii + 224 pp. index. gloss. bibl. CHF 72. ISBN: 2-600-00923-X. - Volume 59 Issue 3
Art · Composite material · Gloss (optics · Humanities · Culinary Culture and Tourism · Materials Science · Renaissance Literature and Culture
| Highly cited | No |
|---|