The Italian Baroque Table
Cooking and Entertaining from the Golden Age of Naples
Bibliographic Data
| ID | 10420104 |
|---|---|
| Authors | Ken Albala (corresponding author) |
| Year | 2017 |
| Volume | 70 |
| Issue | 2 |
| Pages | 725-726 |
| Publication date | 2017-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Renaissance Quarterly (JOURNAL) |
| Journal identifiers | ISSN: 0034-4338 • E-ISSN: 1935-0236 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/693243 |
| OpenAlex | W2622134823 |
| Language | EN |
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples. Tommaso Astarita. Medieval and Renaissance Texts and Studies 459. Tempe: Arizona Center for Medieval and Renaissance Studies, 2014. xii + 298 pp. $65. - Volume 70 Issue 2
Ancient history · Art · Art history · Baroque · Center (category theory · Middle Ages · Renaissance studies · Table (database · Tempe · The Renaissance · Classics · Culinary Culture and Tourism · Financial Crisis of the 21st Century · History · Medicine · Renaissance and Early Modern Studies
| Citation velocity | historical |
|---|---|
| Highly cited | No |